
Chef Manager Dougherty Hall - 20260403S
Villanova, PAFull-timeSeen 5 days agoSeen in employer's feed 5 days ago
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Job overview
The Chef Manager is the opening manager for Dougherty Hall, supervising and coordinating food production across commissary, catering, and resident dining operations. The role also supports front-of-house operations and staff management, and plans and participates in menu planning, food preparation, presentation, and food-cost control. The position is full-time and includes a broad university benefits package.
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Benefits
Full job description
Villanova University Chef Manager Dougherty Hall Posting Details Do you have questions about the application process? If so, please refer to the Applicant FAQ's. Posting Details (Default Section) Posting Number: 20260403S Position Title: Chef Manager Dougherty Hall Position Type: Staff Location: Villanova, PA Recruitment Type: Internal/External Applicants Work Schedule: full-time/12-months Avg Hours Week Department: 412-Dining Services Operations Position Summary: Why work at Villanova? Join a mission-driven organization. Since Villanova University's founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others. Villanova has been included among the nation's best colleges and universities. VU's inclusion again in U.S. News & World Report's 2026 "Best Colleges" rankings is another indication of the University's continued prominence and forward momentum. Villanova's most precious asset is our people . As an employee, you will receive a holistic benefits package, generous paid time off, a competitive retirement savings plan, flexible work options, wellness programs including gym membership, professional development, tuition assistance, and more . This leadership position will work with the management team and staff to instill and foster the values of the University and Dining Services Mission Statement, focusing on our core values. This position is the opening manager for Dougherty Hall. Supervises and coordinates food production with an emphasis on the commissary production, catering production and the resident dining hall production. Assists the management team with front of the house operations, payroll, cash registers, student attendants, table visits and customer interaction, opening and closing routines, as required. Responsible for staffing issues and monitoring call outs, annual evaluations and disciplinary actions. Plans and participates in menu planning, food production, portioning, food presentation, and controlling food costs. Ensures food is fresh, well prepared, tasty and well presented Villanova is a Catholic university sponsored by the Augustinian Order. The University is an equal opportunity employer and seeks candidates who understand, respect and can contribute to the University's mission and values. Duties and Responsibilities: ESSENTIAL JOB FUNCTIONS : 1. Sanitation , Assures highest standards of View the full job description on the employer's website. Equal employment opportunity, including veterans and individuals with disabilities. PI286745348 / 11-1011.00 Chief Executives
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