Executive Chef
Pocola, OKFull-timeSeen 2mo agoMay have closed — not in the employer's listings (checked today)
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At a glance
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Requirements
Credentials this posting asks for.
Job overview
The Executive Chef manages menu planning, food preparation and portioning, purchasing, and food costs while minimizing spoilage and waste. The role coordinates culinary staff, monitors food quality and production, manages staffing and training, and maintains kitchen standards and operations. The position reports to the Director or Executive Director and is full-time, on-site, with a schedule that may vary based on business needs.
Skills & qualifications
Skills
Qualifications
Full job description
Full-Time | Salary: based on experience | Schedule: Tuesday - Saturday, 10:00 AM - 6:00 PM
Please note: Work schedule will vary based on business needs
Weekly Earned Wage Access is an option for this position
Job Purpose or Objective(s): Manage menu planning, preparing, and apportioning foods and minimizing spoilage and waste. Handle requisition and purchase of food and related supplies, and controls portion costs. You will report to the Director or Executive Director.
Primary Tasks:
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You will coordinate activities of cooks and other culinary workers to ensure all food served is monitored for taste and visual appeal while promoting our high service culture through actions.
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Control the level of waste by proper production levels and verifying portion sizes and quality standards comply with departmental standards.
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Establish, update and ensure full compliance with departmental Internal Controls, procedures and regulations.
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Maintain a safe, sanitary and organized work environment.
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You will monitor staffing levels to comply with budget requirements.
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Participate in interviewing, mentoring, and developing staff.
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Notify the Executive Chef of any variances in production, personnel needs, inventory requirements, and general status of kitchen operations.
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Resolve conflict situations with associates, customers or in-house situations as they arise.
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You will manage ongoing staff training.
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Perform other tasks as may be assigned.
Requirements:
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Degree in Culinary Arts, Food Management or equivalent work experience
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Strong verbal and written communication skills
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ServSafe Certification
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Basic math and computer skill
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Five years full service high-volume Sous Chef/ Kitchen Management experience
Job Identification: 31037
Job Category: Food and Beverage
Posting Date: 10/14/2026, 2:19 PM
Job Schedule: Full time
On-Site/Remote: On-Site
How this job compares
Set against the 1,039 open Executive Chef jobs on Olive Jobs, counted October 31, 2026.
- Pay
- This postingNot listed
- US median$80–95K/yr840 salary ranges
- Openings
- Olive Jobs lists 16 open Executive Chef jobs in Oklahoma and 1,039 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- Compass Group, North America723 open
- Sodexo106 open
- ARAMARK74 open
- Experience
- This posting asks for at least 5 years of experience; Executive Chef postings that state a minimum ask for 4 years at the median (483 postings).
- Education
- 11 of the 1,039 open Executive Chef jobs (1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 31, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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