
Food Services Assistant- Tray Service
Part-timeYork, PAPart-timeSeen todaySeen in employer's feed today
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Job overview
The Food Services Assistant works on the York Hospital tray line, preparing and setting up patient trays and supporting food service operations. The role also includes preparing and cleaning food carts, setting up serving areas, replenishing items, cleaning kitchen areas and utensils, and operating a cash register as needed. The schedule is part-time, 20 hours weekly, including every Saturday and Sunday and one weekday.
Skills & qualifications
Skills
Qualifications
Full job description
Job Identification 230265
Job Category Patient Support Operations
Job Schedule Part time
Job Shift Shift1 - Day
Locations 1001 S George St, York, PA, 17403, US
Assignment Category Not Applicable
FTE 0.4
Job Description
York Hospital- Tray Line
Part Time: 20 hours weekly
Schedule: 3:45p-8:45pm
Every Saturday & Every Sunday and 1 day during the week
General Summary
Performs a variety of routine duties related to the preparation and serving of food, along with cleanup tasks, including provides outstanding customer service to patients, staff, and visitors; assembles and delivers patient trays; prepares equipment, foods and beverages and restocks for service in the cafeteria and other retail/café locations; cleans up after meals following established practices and procedures. May operate cash register as needed including receiving payments, balancing the cash drawer after each meal and compiling information for required reports.
Responsibilities
Duties and Responsibilities
Essential Functions:
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Works on central tray line and assists with patient tray set up and preparation.
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Sets up and serves patient trays in accordance with established schedule and procedures.
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Prepares, loads, transports, and cleans food carts.
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Prepares and sets up steam table, serving line and menu board. Obtains and places dishes, serving utensils, hot and cold foods, baked goods, beverages, desserts, and condiments.
Common Expectations:
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Maintains established policies and procedures, objectives, quality assessment, safety, environmental and infection control standards.
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Participates in training, educational programs and in-service meetings.
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Provides outstanding customer service to all patient, staff and customers; fosters teamwork; and practices fiscal responsibility through improvement and innovation.
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Wipes off counters and tables; arranges, rearranges, and replenishes items as needed.
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Cleans the kitchen area and cooking utensils.
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Operates cash register, as needed, including receiving payment from visitors and staff, balancing the cash drawer after each meal and compiling information for required reports.
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Assists with care and maintenance of department equipment and supplies.
Required for All Jobs:
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Performs other related duties as identified.
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WellSpan Health has adopted and implemented a compliance program to support WellSpan's values and standards for professionalism, integrity, and ethics. Expected to support and meet the values and standards of the organization and the performance expectations of the job, the department, and the compliance program.
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WellSpan Health has adopted and implemented a privacy program to safeguard the patient information and the business and operational information of the organization. Expected to support and meet the values and standards of the organization to safeguard patient and business/operational information.
The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
Physical Demands:
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Standing - Frequently
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Walking - Frequently
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Sitting - Rarely
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Carrying/Lifting - Occasionally (50lbs)
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Pushing/Pulling - Occasionally (50lbs)
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Kneeling/Crouching - Frequently
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Reaching - Frequently
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Talking - Frequently
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Hearing - Frequently
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Repetitive Motions - Frequently
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Eye/Hand/Foot Coordination - Frequently
Working Environment:
- Occupational Hazards - Frequently
Qualifications
Qualifications
Minimum Education:
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None Required
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High School Diploma or GED Preferred
Work Experience:
- Up to 1 month experience. Required
Knowledge, Skills, and Abilities:
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Ability to read, write, understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job.
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Excellent interpersonal/communications skills and customer service skills.
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Ability to follow oral and written instructions and established procedures.
WellSpan Health is an Equal Opportunity Employer. It is the policy and intention of the System to maintain consistent and equal treatment toward applicants and employees of all job classifications without regard to age, sex, race, color, religion, sexual orientation, gender identity, transgender status, national origin, ancestry, veteran status, disability, or any other legally protected characteristic.
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