
Food Shelf Coordinator
The Salvation Army USA Central Territory
Saint Paul, MNFull-time$11.41/hrSeen todaySeen in employer's feed today
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Job overview
The Food Shelf Coordinator oversees daily operations of The Salvation Army’s Saint Paul food shelf, processing donations, distributing food, training volunteers, maintaining cleanliness and compliance, keeping accurate records, and assisting with food rescue pickups.
Skills & qualifications
Skills
Qualifications
Full job description
Job Duties
Position Summary
The Food Shelf Coordinator oversees the daily operations of The Salvation Army Northern Division Saint Paul Citadel food shelf. The Coordinator processes donations and deliveries, distributes food to participants, trains volunteers, and ensures cleanliness and compliance standards are maintained.
Wage: $16.81 to $18.50 per hour, 25 hours a week
401 West 7th St, St. Paul, MN 55102
Essential Functions (approximate time spent)
Process incoming food donations and purchases (e.g., document, store, pickup, stock) (40%).
Pack and distribute boxes of food (35%).
Oversee food shelf operations including staffing and training (10%).
Maintain the cleanliness of the food shelf, ensure health department and food bank standards are met or exceeded (5%).
Maintain up-to-date, accurate food shelf statistics and records (5%).
Assist with food rescue pick-ups (5%).
Education and Experience
High School diploma or equivalent required.
Minnesota Certified Protection Manager certification required or ability to gain certification within 90 days of employment (the organization will pay for the certification).
Previous experience in a food shelf or food services.
Valid driver's license, meet MVR driver's qualifications, and pass background checks.
Competencies
Knowledge of safe food handling.
Flexible interpersonal and communication skills.
Proficient with PC, Microsoft Office, and databases.
Working Conditions
Prolonged standing, walking, bending, stooping, turning, stretching, reaching, and lifting.
Must be able to regularly move/lift fifty pounds.
Business casual environment; not eligible for a remote-friendly work environment.
Must be able to communicate clearly in English.
Supervisory Responsibilities
Mentor, supervise, schedule, and train food shelf volunteers and staff.
Travel Requirements
Travel using an agency vehicle within the Twin Cities a few times per week to pick-up donations, etc.
Other Duties
All employees recognize that The Salvation Army is a church and agree that as an employee of The Salvation Army they will support its religious mission.
This job description is not all inclusive. It is intended to identify the essential functions of the position. Other duties, responsibilities, and tasks may be assigned by supervisor.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. The Salvation Army is committed to providing reasonable accommodation for qualified job applicants, job candidates, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. EEO is the Law.
Minimum Education Required
High School Diploma or Equivalent
Minimum Experience Required
None
Shift
First (Day)
Number of Openings
1
Public Transportation Accessible
Yes
Veterans Encouraged to Apply
No
Physical Required
Yes
Drug Test Required
Yes
Compensation
$11.41 / Hourly
Postal Code
55102
Job Type
Full Time
Place of Work
On-site
Requisition ID
N054-28531
Job Benefits
Not specified
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