Food Runner - Paros Restaurant
Puerto RicoFull-timePosted 6 days agoStill listed 5 days ago
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At a glance
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Job overview
The Food Runner at Four Seasons Puerto Rico supports food service by delivering kitchen orders to guests and assisting the Food Server with guest requests. The role also helps prepare and maintain tables, buffets, and service supplies, while responding to guest needs and concerns. It requires English and Spanish proficiency, food and beverage service experience or equivalent, and the ability to carry trays and multitask in a high-volume environment.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: Nestled along a two-mile (3.2-kilometre) stretch of beach in Puerto Rico’s Bahia Beach community, Four Seasons Resort and Residences Puerto Rico is also surrounded by its own 483-acre (195-hectare) private nature reserve. The property is seamlessly integrated with its natural surroundings, allowing guests and residents to immerse themselves in the white sand beaches, verdant walking trails, and myriad outdoor activities – from golf, tennis, swimming and beyond.
About the role: Serve guest needs by assisting the Food Server with delivery of food from kitchen and completing guest requests.
What you will do:
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Deliver food from kitchen to the guest ensuring accuracy and timeliness. (30%)
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Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests according to Four Seasons Standards to ensure superior service. (15%)
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Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. (15%)
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Assist in stocking linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages. (10%)
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Assist in the breakdown, cleaning and set-up of buffets and food stations. (10%)
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Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%)
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Work harmoniously and professionally with co-workers and supervisors. (10%)
What you will bring:
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Average reading, writing and oral proficiency in English and Spanish language.
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Minimum one-year food and beverage service or equivalent.
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Ability to carry and balance a tray.
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Ability to multi-task in a high-volume environment.
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Basic food and beverage service knowledge and skills
What we offer:
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Competitive salary and a comprehensive benefits package
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Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
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Complimentary accommodation at other Four Seasons Hotels and Resorts
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Complimentary dry cleaning for business clothing
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Complimentary employee meals
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Paid holidays, vacation, and sick days
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Culinary, retail and wellness experiences at special rates
Schedule and Hours: Full Time; Rotating Schedule
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal
How this job compares
Set against the 3,821 open Food Service jobs on Olive Jobs, counted October 28, 2026.
- Pay
- This postingNot listed
- US median$62–75K/yr82 salary ranges
- US median$17–19/hr1,934 hourly ranges
- Openings
- Olive Jobs lists 3,821 open Food Service jobs across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- 7-Eleven363 open
- Compass Group, North America334 open
- Cracker Barrel297 open
- Experience
- This posting asks for at least 1 year of experience; Food Service postings that state a minimum ask for 1 year at the median (538 postings).
- Education
- 21 of the 3,821 open Food Service jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 28, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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