
Line Cooks - Tatte Emerson
Boston, MAJob$18.5–22.5/hrSeen 2 days agoSeen in employer's feed 2 days ago
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Job overview
Tatte Bakery & Cafe’s Line Cooks prepare dishes according to recipes and standards, supporting consistent food quality, cleanliness, and safety. They work with the savory team and assist chefs with culinary tasks. The role includes preparing ingredients, operating kitchen equipment, and maintaining workstations. Tatte ideally seeks candidates with prior experience in a fast-paced kitchen environment.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Description
Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day.
Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day.
KEY RESPONSIBILITIES
Our Line Cooks prepare dishes according to Tatte recipes and standards while maintaining consistency, cleanliness, and food safety across every shift. We expect our savory team members to:
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Work collaboratively and support the team wherever needed
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Bring passion, attention to detail, and pride to every dish prepared
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Maintain high standards for quality, cleanliness, and organization
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Live Tatte’s core values and support our mission
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Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
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Ideally, have prior experience working in a fast paced kitchen environment
Summary of Line Cooks’ Primary Responsibilities
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Execute techniques under the direction of the Sous Chef and Executive Chef
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Prepare and cook food according to recipes, quality, and presentation standards
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Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
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Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
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Ensure the correctness of the temperature of appliances and food
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Set up and break down workstations and prepare for upcoming shifts
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Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment
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Follow all company safety and security policies and procedures
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Ensure adherence to quality expectations and standards
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Assist chefs in preparing food and supporting additional culinary tasks as needed
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Other related assignments as necessary
ESSENTIAL FUNCTIONS / WORKING CONDITIONS
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Strong communication skills
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Ability to work in a fast paced environment
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Ability to grasp and reach overhead
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Must be able to lift, move, and carry 50+ lbs
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Must be able to stand and work on feet for 8+ hours per day
OUR BENEFITS & PERKS
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Competitive Pay: $18.50–$22.50/hour
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Health, dental, and vision insurance for full-time team members
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401(k) with company match
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Vacation time after 1 year of full-time service
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Paid sick time
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Flexible schedules with no late nights
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50% meal discount and 2 complimentary beverages per shift
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Free mental health support
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Free Employee Assistance Program (EAP)
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An inclusive community that offers potential for growth
Learn more about us at tattebakery.com
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
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