Donut Fryer
Oneida, NYJob$16.75–20.95/hrSeen todaySeen in employer's feed today
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Job overview
The Donut Fryer prepares, fries, glazes, ices, and finishes donuts, and helps prepare, bake, merchandise, and present bakery products. The role operates bakery equipment, monitors frying times and temperatures, maintains a clean and sanitized work area, and provides customer service. Work is performed under the direct supervision of the bakery manager or first clerk.
Skills & qualifications
Skills
Qualifications
Full job description
Pay Range: $16.75- $20.95
SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, frying, glazing, icing and finishing donuts, as well as preparing, baking and merchandising bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales. Operates donut frying equipment safely and monitors frying times and temperatures to ensure consistent product quality. Maintains a clean and sanitized work station and equipment in accordance with corporate and state sanitation regulations.
ESSENTIAL DUTIES AND RESPONSIBILITIES
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Responsible for preparing, frying, glazing, icing and finishing donuts
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Assist with the bakery operation within the retail store environment to include preparation, baking, merchandising and final presentation of all bakery products
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Consistently work to provide fast, friendly, helpful and efficient customer service at all times
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Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request
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Maintain a neat, clean and organized work station at all times
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Responsible for assisting and/or creating customer special orders (i.e.: cake orders)
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Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils
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Adhere to all corporate and state sanitation regulations in keeping a neat and clean work area
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Must be familiar with state and corporate safety standards
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Control shrink through adherence to related policies and procedures
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Perform other related duties as assigned by management and adheres to all company policies and procedures
MINIMUM QUALIFICATIONS
Must be at least 18 years of age.
EDUCATION AND EXPERIENCE
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Strong communication skills
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Basic Literacy skills
PHYSICAL REQUIREMENTS
Exposure to Hot Environment Constant 5-8 Hours
Exposure to Cold Environment Occasional 1-3 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Pivoting Frequent 3-5 Hours
Squatting/Kneeling Occasional 1-3 Hours
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 100lbs
EQUIPMENT USED
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Mixers
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Ovens
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Fryers
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Knives
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Bread Slicer
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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