STOCKKEEPER I
Ann Arbor, MIFull-time$21.18–22.36/hrSeen todaySeen in employer's feed today
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Job overview
The Stockkeeper I supports food service operations at Michigan Dining by receiving, inspecting, storing, and distributing food and supplies. The role maintains stock levels, follows food-handling and sanitation procedures, and communicates inventory, quality, safety, and equipment issues. It is an onsite, year-round, 40-hour-per-week position at Bursley Hall, with a Monday–Friday schedule.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
STOCKKEEPER I
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How to Apply
Resumes are recommended but not required.
#StudentLife
Responsibilities*
Use organizational skills to prioritize tasks; simultaneously executing tasks in assigned work areas to assure all food items are available for service.
Organize daily activities based on the needs of your work area.
Complete assigned work, to meet production and service standards utilizing prescribed procedures.
Understand and follow Health Code Regulations at all times while maintaining proper food handling procedures. This include receiving, time and temperature controls, proper storage procedures, sanitation standards, product inspection, and recording food temperatures according to Michigan Dining HACCP Plans and Departmental Policies.
Examines food and supplies received to assure quality, freshness and appearance.
Maintain a clean and organized work environment, ensuring proper sanitation is maintained, as well as the health and safety of all dining guests and employees.
Communicate critical issues to appropriate staff members: i.e. production problems, inventory levels, sanitation, quality issues, health and safety issues and maintenance issues.
Operate and ensure that equipment utilized is operational, handled safely, reporting mechanical issues to appropriate member of management.
Participates in training programs and meetings as necessary or requested.
Receive food, and supplies, verify invoices, and packing lists.
Inspect delivered goods for damages, and completeness. Report discrepancies.
Maintain stock levels in work areas. Recommend reorder quantities or times for stock items.
Issue stock as needed. Package for shipment stock and equipment.
Clean assemble, disassemble, and distribute equipment and stock items.
Work in coolers and freezers for extended periods of time.
Required Qualifications*
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High school diploma or equivalent / GED
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You will move and transport items weighing up to 75 lbs.
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You will perform basic math: addition, subtraction, multiplication, division;
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Experience with First In, First Out stocking systems preferred.
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You will have experience in a fast-paced kitchen environment.
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Must have good customer service skills - this position will interact with varied building residents.
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Knowledge of the methods and equipment used in the receipt, storage, and distribution of stock is necessary.
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Knowledge of the methods and equipment used in kitchen cleaning is necessary.
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Must demonstrate communication skills, both written and verbal.
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Obtain palette jack operators certificate
Desired Qualifications*
Reasonable knowledge of University policies and procedures.
Why Work at Michigan?
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Earn a Living Wage M|Dining positions range from $18- $22 per hour, with annual increases.
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Work-Life Balance consistent schedules and paid holidays.
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Culinary Excellence M|Dining has received national recognition for culinary achievements.
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Unbeatable Benefits health, dental, vision and matched retirement contributions.
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Locations near AAATA bus routes, with free bus fare for employees.
Having trouble applying? Contact [email protected] .
Being part of something greater, of serving a larger mission of discovery and care that's the heart of what drives people to work at Michigan. In some way, great or small, every person here helps to advance this world-class institution. It's adding a purpose to your profession. Work at Michigan and become a victor for the greater good.
Work Schedule
Monday - Friday: 7:00 AM to 3:30 PM
Saturday - Sunday: OFF
PLEASE NOTE: This is a year-round, 40 hour per week position.
Additional Information
Department: M|Dining - Bursley Hall
Hourly Rate: $21.18- $22.36
Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.
Union Affiliation
This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.
U-M EEO Statement
The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.
Job Detail
Job Opening ID
284017
Working Title
STOCKKEEPER I
Job Title
STOCKKEEPER I
Work Location
Ann Arbor Campus
Ann Arbor, MI
Modes of Work
Onsite
Full/Part Time
Full-Time
Regular/Temporary
Regular
FLSA Status
Nonexempt
Organizational Group
Dsa Housing Services
Department
MI Dining - Administration
Posting Begin/End Date
10/12/2026 - 10/17/2026
Salary
$45,364.80 - $49,046.40
Career Interest
Hospitality
Service/Maintenance (AFSCME Union)
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