
Food Safety Quality Assurance Coordinator
Whitestone, NYFull-time$20–25/hrPosted 3w agoSeen in employer's feed 4 days ago
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Job overview
Jetro Restaurant Depot seeks a junior Food Safety Quality Assurance Coordinator to support data entry, supplier requests, credit memo tracking, laboratory procurement, internal product evaluations, and document compliance within its East Coast Headquarters.
Skills & qualifications
Skills
Qualifications
Full job description
Food Safety Quality Assurance Coordinator
Company: Jetro / Restaurant Depot
Location: 1710 Whitestone Expwy, Whitestone, NY 11357
Job Type: Full-time
Sector: Food Safety and Quality Assurance
Compensation: $20.00 - $25.00 an hour
JOB DETAILS
Jetro Restaurant Depot Food Safety Quality Assurance Coordinator
Seeking a skilled FSQA Coordinator with experience in a food safety or related field. This junior position will work within the Food Safety and Quality Assurance Department, in the East Coast Headquarters, with an opportunity to become a leading member of an expanding team.
Responsibilities:
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Support all daily data entry needs with a focus on document and testing process control.
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Support incoming supplier requests, and the JRD Private Label approval processes.
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Track and trend credit memos and vendor deductions, while working closely with Accounts Payable.
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Manage the procurement of necessary products for laboratory testing.
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Conduct and represent the FSQA team during internal product evaluations.
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Collaborate closely with document compliance team members to update internal product specifications and SOPs.
Expectations:
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An interest and passion for food safety and quality assurance.
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Ability to work on numerous projects simultaneously while supporting the improvement of document compliance success, vendor accountability and testing processes.
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Provide support as needed to help achieve all FSQA goals.
Experience
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Preferred experience in food safety, restaurants, operations and/or food manufacturing with an interest in long term food safety improvement.
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Bachelor’s Degreein related fieldis a plus, but not required.
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Excellent organizational skills with a strong attention to detail. The ability to work independently and manage multiple tasks simultaneously.
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Understanding of food manufacturing processes (GMPs), quality control methodologies (HACCP, USDA/FDA regs), and industry best practices a plus.
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Excellent communication and interpersonal skills to collaborate effectively with cross-departmental teams.
Job Ref #:c8d177a3-f167-4086-acf5-2efc81c3ffc0
Date Posted:2026-09-09
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