
Farmworkers, Farm & Ranch Animals
Hoxie, KSJobSeen 1 day agoSeen in employer's feed 1 day ago
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Job overview
Farmworkers care for cows, heifers, calves, and bulls through calving, daily health checks, feeding, breeding, sorting, and pasture movement. They maintain farm equipment, buildings, pens, and fences; manage manure and watering facilities; and drive a pickup to move cattle. The employer provides kitchen facilities and weekly transportation to stores. Workers must speak and understand English.
Skills & qualifications
Skills
Qualifications
Full job description
This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/13643008 Calving cows and heifers, tagging calves as they are born, checking cow and calf health daily, administer medicine as necessary, pull calves out of pastures and to working facilities, tracking calf gender and growth, inspect, maintain, frame, prepare, repair equipment, machinery, buildings, pens, yards, and temporary fences, put bulls on cows for breeding; put calves and stocker calves on wheat and corn stocks for grazing, feed cattle with trucks and small tractors/forklifts to supplement diet, monitor animal health, scrape manure out of pens, move manure out of pens to fields, service livestock equipment and small ATVs, break ice in watering facilities; pull calves and cows off stocks and wheat pasture, castrate bull calves, pull adult bulls off cows, sort cattle into pens, sell stocker cattle, check grass pasture fence, move cows to pasture; drive farm pickup to move cattle. Must speak and understand English Employer will furnish free and convenient cooking and kitchen facilities at no cost to the worker, all of which are in working order, including refrigeration, space for food preparation, cooking accessories and utensils, appliances, and dish washing facilities so that workers may prepare their own meals. Kitchen facilities include adequate sinks with hot and cold water under pressure. Employer will provide transportation once a week to assure workers access to stores where they can purchase groceries.
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