Food Service Worker

Job Duties

• Prepare and cook meals.

• Operate and maintain kitchen equipment.

• Ensure food safety and proper temperatures.

• Distribute food promptly and accurately.

• Maintain cleanliness and organization in the kitchen.

• Follow sanitation guidelines and safety protocols.

• Document food temperatures and portion sizes.

• Other duties as assigned.

Minimum Education Required

• High school diploma or equivalent.

• Basic cooking and food preparation skills.

• Knowledge of food safety and sanitation.

• Ability to follow recipes and instructions.

• Strong organizational and time-management skills.

• Good communication and teamwork skills.

Minimum Experience Required

• Ability to lift up to 50 lbs.

• Capacity to stand for extended periods.

• Pass a background check and comply with security protocols.

• Ability to work varying shifts, including evenings, weekends, and holidays.

• Work in a correctional facility kitchen with exposure to loud noises

• Adherence to security and safety measures.

• Slip resistant shoes, work pants, and company provided shirts.

Shift

Other

Number of Openings

1

Public Transportation Accessible

No

Veterans Encouraged to Apply

Yes

Physical Required

No

Drug Test Required

No

Compensation

$19.00 - $19.00 / Hourly

Additional Compensation

Sign-On Bonus: The employee will receive a $500.00 sign-on bonus, payable immediately. Continued employment for at least 90 days is required to retain the bonus.

Postal Code

56329

Job Type

Full Time

Place of Work

On-site

Requisition ID

58115

Job Benefits

• Paid weekly

• Paid Time Off (PTO)

• Full-time benefits (medical/dental/vision) after 60 days

• Holiday Pay

• Paid Bereavement Leave

• Pregnancy and Bonding Leave

• 401k match (after 6 months)

• Uniform Tops provided

• Tuition Reimbursement

• Employee Referral Program

• Free $50,000 Term Life insurance policy

• Internal promotions and advancements