Concession Stand Lead - Grand Casino Arena
Multiple U.S. locationsJob$16.6/hrSeen 1 day agoSeen in employer's feed 1 day ago
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At a glance
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Job overview
The Concessions Stand Lead organizes operations at an assigned concession stand, bar, or portable cart, overseeing inventory and product while supporting timely food service. The role focuses on guest satisfaction, menu knowledge, safe and sanitary service, and setup and breakdown of service areas. The lead supports volunteers and non-profit organizations during events and helps with food preparation when needed.
Skills & qualifications
Skills
Qualifications
Full job description
Levy Sector
Pay Range : $16.60 to $16.60
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1584773 .
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary: The Concessions Stand Lead is responsible leading and organizing the operations at assigned concession stand, bar and/or portable carts to deliver a safe and friendly atmosphere at that one location. The stand lead is responsible for inventory and product, but not ringing up product. The Lead understands the content of the menu and ensures the timely delivery of food. Food safety and sanitation guidelines must be followed, as well as the setup and breakdown of service areas.
Essential Duties and Responsibilities:
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Completes and follows up on steps of service to ensure utmost guest satisfaction.
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Understands and can describe menu offerings, packaging/presentation and pricing.
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Helps with inventory and product management for the stand.
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Ability to record inventory for various concessions locations accurately and timely including but not limited to before, during and after events and monthly inventory.
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Completes assigned tasks in a timely and efficient manner.
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Supports concessions non-profit organizations and volunteers during events, and assists with food preparation when necessary.
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Ensures products are displayed and merchandised appropriately in their assigned locations throughout the event.
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Maintains service areas, employs good safety and sanitation practices, and adheres to company guidelines and house rules.
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Ensures proper control and handling of all inventory and equipment.
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Follows responsible alcohol service policies.
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Communicates guest issues to supervisors or managers.
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Follows cash handling policies.
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Ensure Point of Sale system is functioning properly and takin action to resolve difficulties when necessary.
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Stand for long periods of time and be able to actively engage physically with guests.
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Ability to stand, walk, stoop, kneel, crouch or crawl.
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React with physical and mental alertness in emergency situations.
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Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
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Lift/move materials and equipment up to 50 pounds.
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Move from sitting to standing position easily and quickly.
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Performs other duties as assigned.
Requirements: The ideal candidate will have a minimum of 1 year experience in retail, service, or hospitality. The candidate must be able to communicate effectively with managers, guests and teammates. An outgoing personality is preferred. The candidate should have the ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience. The ability to communicate effectively by speaking and comprehending English, with the ability to problem solve and make decisions with little guidance.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
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Instapay (early access to your wages) and high interest savings both through the EVEN app
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Associate Shopping Program
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Health and Wellness Program
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Discount Marketplace
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Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf) or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf
How this job compares
Set against the 3,770 open Food Service jobs on Olive Jobs, counted October 27, 2026.
- Pay
- This posting$16.6/hr
- Minnesota median$17–20/hr78 hourly ranges
- US median$17–19/hr1,915 hourly ranges
This rate, $16.60/hr, is 11% below the Minnesota median midpoint ($19/hr) — in the middle half of Food Service hourly ranges in Minnesota.
- Openings
- Olive Jobs lists 84 open Food Service jobs in Minnesota and 3,770 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Minnesota
- Chipotle Mexican Grill9 open
- Hy-Vee Food Stores9 open
- Compass Group, North America (this employer)8 open
- Experience
- This posting asks for at least 1 year of experience; Food Service postings that state a minimum ask for 1 year at the median (534 postings).
- Education
- 21 of the 3,770 open Food Service jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 27, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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