CATERING DIRECTOR (CORPORATE DINING) - HILLSBORO OR
Hillsboro, ORJob$78–80K/yrSeen 4 days agoSeen in employer's feed 4 days ago
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At a glance
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Requirements
Credentials this posting asks for.
Job overview
The Catering Director manages the catering department, including training associates, overseeing event setups, and directing temporary personnel. The role ensures proper client service during events and appropriate setup, cleaning, and breakdown. Responsibilities also include supervising events, coordinating operations with the chef, monitoring event costs, and maintaining client relationships.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Eurest
Position Title: CATERING DIRECTOR (CORPORATE DINING) - HILLSBORO OR
Salary: 78000 - 80000
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.
Essential Duties and Responsibilities:
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Supervises all catering events.
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Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
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Works with the Chef in creating menus.
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Trains catering associates in service techniques, menu presentation, and customer service.
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Tracks and monitors the labor and food cost for each event.
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Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
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Assists in the responsibility for all foodservice-related activities.
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Performs other duties as assigned.
Qualifications:
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2 years of food service experience including 1 year at the management level.
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Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
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Catering experience is required.
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Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
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Financial, budgetary, accounting and computational skills.
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Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
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ServSafe Certification.
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)
Associates at Eurest are offered many fantastic benefits.
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Medical
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Dental
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Vision
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Life Insurance/ AD
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Disability Insurance
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Retirement Plan
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Paid Time Off
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Holiday Time Off (varies by site/state)
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Associate Shopping Program
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Health and Wellness Programs
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Discount Marketplace
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Identity Theft Protection
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Pet Insurance
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Commuter Benefits
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Employee Assistance Program
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Flexible Spending Accounts (FSAs)
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Paid Parental Leave
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Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026\_Wage-Transparency\_Eurest.pdf) or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/01/2026\_Wage-Transparency\_Eurest.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
How this job compares
Set against the 1,016 open Food Service Manager jobs on Olive Jobs, counted October 27, 2026.
- Pay
- This posting$78–80K/yr
- US median$62–75K/yr522 salary ranges
This range's midpoint, $79K, is 16% above the US median midpoint ($68K) — in the middle half of Food Service Manager salary ranges across the US.
- Openings
- Olive Jobs lists 1,016 open Food Service Manager jobs across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- Compass Group, North America (this employer)165 open
- Thorntons LLC154 open
- ARAMARK133 open
- Experience
- This posting asks for at least 2 years of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (625 postings).
- Education
- 30 of the 1,016 open Food Service Manager jobs (3%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 27, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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