ASM Global (venues) logo

Suites Expeditor (SoFi Stadium)

Part-time

ASM Global (venues)

Inglewood, CAPart-time$29.12/hrPosted 1 day agoStill listed today

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At a glance

Compensation
$29.12/hr
Location
Inglewood, CA
Schedule
Part-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Suites Expeditor communicates orders between front- and back-of-house teams, ensuring food is prepared in the correct order and delivered efficiently and accurately to guests. The role supports food preparation and opening and closing procedures, maintains food temperatures and clean work areas, handles kitchen equipment safely, and leads food runners to coordinate order delivery. Candidates must have two to three years of experience in a fast-paced, high-end club or restaurant.

Skills & qualifications

RequiredNice to have

Skills

Organizational SkillsLeadershipTime ManagementInterpersonal SkillsAdaptabilityMultitaskingIndependent WorkTeamworkVerbal CommunicationWritten Communication

Qualifications

High School Diploma or EquivalentCulinary Training2+ Years High-End Club or Restaurant Experience

Full job description

SUITES EXPEDITOR The Role

Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest.

Company Overview:

LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality. Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

Responsibilities

Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest.

  • Follows assignments for opening and closing procedures and food preparation.
  • Ensures that proper food temperatures are maintained, and items are accurately delivered.
  • Responsible for safety standards, neatness and sanitation of work areas.
  • Maintain cleanliness of kitchen including shelves, walls, floors and drains.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
  • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
  • Adhere to company guidelines for appearance and uniform standards.
  • Other duties as assigned
  • Leads the food runners and coordinates accurate delivery of orders.

Qualifications

  • Great organizational skills
  • Leadership skills
  • Strong time management skills
  • Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
  • Responds quickly and effectively to changing trends and circumstances; embraces change and adapts; learns from past mistakes and adjusts accordingly
  • Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.
  • Ability to work independently and/or in a team environment
  • Strong verbal and written communication skills
  • High school diploma or equivalent. Culinary training preferred
  • Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant
  • Must be able to work extended hours due to business requirements including late nights, weekends and holidays
  • Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
  • Ability to lift and/ or move up to 25 pounds;

Compensation: $29.12/ph

Union Membership: This position is represented by Unite Here Local 11. Please note that union dues are required as part of membership.

Physical Requirements:

  • Constant standing, walking, bending, reaching, and repetitive motions. Able to perform normal lifting of stock, up to 20 lbs.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

How this job compares

Set against the 3,783 open Food Service jobs on Olive Jobs, counted October 28, 2026.

Pay
  • This posting$29.12/hr
  • California median$22–24/hr143 hourly ranges
  • US median$17–19/hr1,923 hourly ranges

This rate, $29.12/hr, is 27% above the California median midpoint ($23/hr) — in the top quarter of Food Service hourly ranges in California.

Openings
Olive Jobs lists 181 open Food Service jobs in California and 3,783 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in California
Experience
This posting asks for at least 2 years of experience; Food Service postings that state a minimum ask for 1 year at the median (536 postings).
Education
This posting asks for a high school diploma; 685 of the 3,783 open Food Service jobs (18%) ask for a high school diploma or higher.

Counted across the open, public US postings on Olive Jobs on October 28, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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