
Dining Service Substitute Trainee
Big Rapids, MITemporary / Full-time$15.05/hrSeen todaySeen in employer's feed today
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Job overview
The Dining Service Substitute Trainee provides temporary support for food service production at Ferris State University’s Big Rapids main campus. The role assists with food preparation and other dining service needs, with work hours that may vary and may include on-call shifts. Employees may serve in this position for no more than one year and cannot return after the assignment ends.
Skills & qualifications
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Qualifications
Full job description
Position Title: Dining Service Substitute Trainee Location: Big Rapids (Main Campus) Department: 51800 - Dining Overhead Advertised Salary: $15.05 per hour Benefits: N/A FLSA: Non-Exempt **Temporary/Continuing: ** Temporary Part-Time/Full-Time: Full-Time Union Group: N/A Term of Position: 9 Month At Will/Just Cause: At Will Summary of Position: This temporary position provides support in food service production by assisting in food preparation and other service needs in dining, working up to 40 hours a week. Duties will include preparing entrees and soups, short-order cooking, assisting with salad and bakery product preparation, warewashing and maintenance, and preparing service areas. Individuals in this position will be exposed to all food types (ex. shellfish, peanuts, & fruit) in an environment where industrial-strength cleaners are used. Work hours may vary, and you may be required to be on-call. Employees must be able to interact with students, staff, faculty, and patrons; project a positive image; and communicate effectively with others in a manner that demonstrates a desire to provide great customer service and reflects an awareness of the customers' needs. Individuals hired as a Dining Service Substitute Trainee may not serve in this capacity for more than 1 year and may not return to this position after the assignment has ended. Position Type: Staff
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