Diet Clerk
Dallas Regional Medical Center
Mesquite, TXContractPosted 1w agoStill listed 2 days ago
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Job overview
The Diet Clerk works under the direction of a dietitian, providing clinical support for therapeutic menu selections and patient trays. The role includes approving menu selections and ensuring tray accuracy and appropriate temperatures. An associate degree in Food Science or Nutrition and one year of healthcare experience working with modified diets are preferred. County-specific Food Handlers certification is required upon hire and must be kept current.
Skills & qualifications
Skills
Qualifications
Full job description
Overview
Shift: Days
Schedule: 8 hours
Employment Type: Per Diem
Location: Dallas Regional Medical Center
Responsibilities
- Under the direction of the dietitian, performs the necessary clinical support functions related to approving therapeutic menu selections and ensuring accuracy as well as appropriate temperatures of patient trays.
Qualifications
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AA degree in Food Science/Nutrition preferred.
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One (1) year of healthcare experience working with modified diets preferred.
County Specific requirement.
- County Specific Food Handlers certification required upon hire and maintained current
Employment Status Per Diem Shift Days Equal Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
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