Manufacturing Production

Manufacturing Production

Reed City, MI (http://maps.google.com/maps?q=121+E+Slosson+Ave+Reed+City+MI+USA+49677)

Description

Manufacturing Production– Reed City, MI

As a part of our manufacturing group, you will be responsible for supporting production packaging and processing operations, sanitation and participation in startup, changeover, and shutdown of operating equipment.

Shift hours:

• 8-hour shifts

• 2nd shift: 3 pm to 11 pm

• 3rd shift: 11 pm to 7 am

• Ability and willingness to work overtime, any shift, including days, nights, weekends, and holidays, including 4 hours prior to start or end of shift

• Plant operation is 24 hours a day, 7 days a week

• Shift and Crew will be determined during first week of hire; days off likely will not fall on weekend days

Pay:

• $22.96 per hour

• Additional $.35 per hour for hours worked on off-shifts

• Pay rate may increase when bidding to different positions within first week of employment

Benefits:

• 72 hours of vacation annually and 11 paid holidays

• 401(k) match

• Health Insurance- Including medical, dental and life

• On-site Fitness Center

• And much more!

About our Location:

The Reed City plant is known for its central location, making it a leading employer in the area. Interestingly, when it first opened, it was Michigan Cottage Cheese. The plant promotes internal growth by promoting leaders from within the organization and has a family-oriented atmosphere with a small-town feel where everyone knows each other. Various events are held throughout the year to celebrate employees and their families. If you're seeking a team that values and fosters internal growth, Reed City is an excellent place to be.

Our Products:

• Yoplait, Go-Gurt, Oui, Häagen-Dazs, Trix yogurt

What your day will look like:?

• Creating high quality foods that are eaten EVERYDAY, NATIONWIDE

• Using TECHNOLOGY in an industry-leading facility

• Working with HIGH-LEVEL operators on EXPERIENCED teams that are looking to pass down their knowledge to workers WILLING TO LEARN and get paid doing it

• CHALLENGING yourself to get the JOB DONE RIGHT and gain skills to take with you to your next opportunity

• Troubleshoot problems with machinery and partner with maintenance staff to resolve issues.

• Monitor, test, and record samples to ensure quality products and food safety

• Calibrate processing and packaging systems daily to meet required specifications

• Participate in startup, changeover, and shut down of operating equipment.

• Participate in Continuous Improvement initiatives to increase platform performance.

• Assist in training new employees.

Requirements

What you have to offer?

• Minimum of a high school diploma or GED

• Must have or be willing to obtain a forklift license

• Previous experience with electronic inventory systems (Blue Yonder/SAP) preferred

• Experience in a manufacturing/production environment preferred

Physical requirements:

• Must be able to lift up to 50 lbs

• Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces

• Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms

• Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required

• Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment

• Ability to work in hot, cold, noisy, dusty, wet environmental working conditions

• Willing to work around industrial high-speed moving machinery

• Ability to work with allergens that might be present in a food environment

Salary Description

$22.96/hour to start