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LEAD FOOD & NUTRITION SERV, FMFH - FOOD

Part-time

FROEDTERT

MENOMONEE FALLS, WIPart-timeSeen 5 days agoSeen in employer's feed 5 days ago

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At a glance

Compensation
No compensation found
Location
MENOMONEE FALLS, WI
Schedule
Part-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

ServSafe Certification Or Within 1 Year

Job overview

The Lead Food & Nutrition Services role oversees day-to-day Nutrition Services operations, including in-room dining, cafeteria, utility, and catering services. The lead oversees staff, trains across positions and leads new-staff training, ensures safety and sanitation procedures are followed, conducts audits and competencies, rounds with patients, and assists with scheduling. Three years of food service experience and a high school diploma or equivalent are required; hospital or large-volume experience is preferred.

Skills & qualifications

RequiredNice to have

Skills

Food Service OperationsMicrosoft WordMicrosoft ExcelPurchasingFood Service Software

Qualifications

3 Years Food Service ExperienceHigh School Diploma or EquivalentServSafe Certification or Within 1 YearHospital or Large-Volume Experience

Benefits

Paid Time Off
Tuition Assistance
401(k) Match
Medical Insurance
Dental Insurance
Vision Insurance

Full job description

JOB REQUIREMENTS: Discover. Achieve. Succeed. #BeHere Location: US:WI:MENOMONEE FALLS at our FROEDTERT MEN FALLS HOSPITAL facility. This job is ON - SITE. FTE: 0.800000 Standard Hours: 32.00 Shift: Shift 4 Shift Details: 6-230 or 1130-8p Holidays: every other Weekends: every other Job Summary: Responsible for overseeing the day-to-day food service operations for Nutrition Services. Oversees staff and services related but not limited to in-room dining program, cafeteria, utility, and catering. Training in all positions; covers positions as assigned. Assures correct safety and sanitation procedures are being followed. Leads training of new staff. Conducts audits, competencies and patient rounding. Assists with scheduling. EXPERIENCE DESCRIPTION: A minimum of 3 years of food service experience is required. Previous experience of Hospital or large volume operations is preferred. EDUCATION DESCRIPTION: High School diploma or equivalent is required. TRAINING DESCRIPTION: Microsoft Word and Excel. Purchasing experience preferred, and food service software application experience preferred. LICENSURE DESCRIPTION: Serv Safe Certified required or must be obtained within 1 year of hire. Perks & Benefits at Froedtert Health Froedtert Health Offers a variety of perks & benefits to staff, depending on your role you may be eligible for the following: Paid time off Growth opportunity- Career Pathways & Career Tuition Assistance, CEU opportunities Academic Partnership with the Medical College of Wisconsin Referral bonuses Retirement plan - 403b Medical, Dental, Vision, Life Insurance, Short & Long Term Disability, Free Workplace Clinics Employee Assistance Programs, Adoption Assistance, Healthy Contributions, Care@Work, Moving Assistance, Discounts on gym memberships, travel and other work life benefits available The Froedtert & the Medical College of Wisconsin regional health network is a partnership between Froedtert Health and the Medical College of Wisconsin supporting a shared mission of patient care, innovation, medical research and education. Our health network operates eastern Wisconsin's only academic medical center and adult Level I Trauma center engaged in thousands of clinical trials and studies. The Froedtert & MCW health network, which includes ten hospitals, nearly 2,000 physicians and more than 45 health centers and clinics draw patients from throughout the Midwest and the nation. We are proud to be an Equal Opportunity Employer who values and maintains an environment that attracts, recruits, engages and retains a diverse workforce. We welcome protected veterans to share their priority consideration status with us at 262-439-1961. We maintain a drug-free workplace and perform pre-employment substance abuse testing. During your application and interview process, if you have a need that requires an accommodation, please contact us at 262-439-1961. We will attempt to fulfill all reasonable accommodation requests. ***** APPLICATION INSTRUCTIONS: Apply Online: https://www.aplitrak.com/?adid=YmJnZW5lcmljLjI1NzM2Ljg3NzBAZnJvZWR0ZXJ0Y29tcC5hcGxpdHJhay5jb20

How this job compares

Set against the 3,770 open Food Service jobs on Olive Jobs, counted October 27, 2026.

Pay
  • This postingNot listed
  • US median$62–75K/yr83 salary ranges
  • Wisconsin median$18–19/hr28 hourly ranges
Openings
Olive Jobs lists 108 open Food Service jobs in Wisconsin and 3,770 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in Wisconsin
Experience
This posting asks for at least 3 years of experience — more than three in four Food Service postings that state a minimum ask for (median 1 year, across 534 postings).
Education
This posting asks for a high school diploma; 680 of the 3,770 open Food Service jobs (18%) ask for a high school diploma or higher.

Counted across the open, public US postings on Olive Jobs on October 27, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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