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Kitchen Worker

Kaiser Permanente

Irvine, CAPer DiemSeen 3 days agoSeen in employer's feed 3 days ago

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At a glance

Compensation
No compensation found
Location
Irvine, CA
Schedule
Per Diem
Work Authorization
Not specified

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Job overview

Under direct supervision, the Kitchen Worker prepares food, assembles and delivers patient and catered meals, and maintains sanitation in food-service areas. The role includes collecting used dishes, checking food quality and storage, maintaining stock and inventory, and communicating with patients, staff, vendors, and others. The position is on call, with days and hours that may vary.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationTray AssemblyFood DeliveryFood SanitationReading and Writing EnglishFollowing InstructionsLifting and CarryingPushing and Pulling Carts

Qualifications

High School Diploma or Equivalent ExperienceTwo Years Food Service ExperienceHospital Food Service Operations Knowledge

Full job description

Job Summary:

Under direct supervision, performs routine food preparation, tray assembly, serving duties & delivery according to prescribed production schedules & established procedures. Responsible for maintaining sanitation of food service work areas and/or food service stations.

Essential Responsibilities:

This description is for recruitment posting purposes only. It has not received full HR review and approval.

  • Upholds KPs Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws.

  • Assembles all food & non-food items for patient trays, cafeteria and/or catering services.

  • Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms.

  • Collects soiled meal dishes after meal services & returns them to dish room.

  • Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines.

  • Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations.

  • Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods.

  • Utilizes effective communications including telephone conversations w/ patients, doctors, & members, vendors, staff, & co-workers.

  • Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities.

  • May provide training & orientation.

Basic Qualifications:

Experience

N/A

Education

    • HS Diploma/GED and/or equivalent experience.

License, Certification, Registration

  • N/A

Additional Requirements:

    • Demonstrated ability to read, write, and follow written and oral instructions in English.
    • Ability to lift or move by other means items weighing up to 50lbs, carry items weighing 25lbs or more and push/pull carts weighing 100lbs or more.

Preferred Qualifications:

    • Two (2) years in a food service establishment (hospital, school cafeteria, nursing home restaurant), preferred.
    • Ability to demonstrate knowledge of hospital food service operations preferred.

Notes:

  • This is an on call position, days and hours may vary.

COMPANY: KAISER

TITLE: Kitchen Worker

LOCATION: Irvine, California

REQNUMBER: 1441165

External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.

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