Food and Beverage Manager - The Roosevelt New Orleans, A Waldorf Astoria Hotel
New Orleans, LAFull-timeSeen todaySeen in employer's feed today
Most applications go out cold — see where you stand first. No sign-up to start.
Watch jobs like this. New roles like this one near New Orleans, LA, by email.
Don't just apply. Show up ready.
Olive works from this exact posting.
At a glance
Olive lists jobs from US employers, including remote roles you can work from the United States.
Job overview
The Food and Beverage Manager oversees operations for one or more dining outlets at The Roosevelt New Orleans. The role focuses on maintaining quality and service, supporting guest satisfaction strategies, and managing administrative and planning functions. It also involves implementing cost controls for food, beverage, and labor expenses while supporting marketing strategies intended to improve guest satisfaction and profitability.
Skills & qualifications
Skills
Full job description
Food and Beverage Manager - The Roosevelt New Orleans, A Waldorf Astoria Hotel Job Identification 224436 Job Category Food and Beverage Job Schedule Full time Locations The Roosevelt New Orleans, A Waldorf Astoria Hotel (On-site) Equal Opportunity Employer EOE, including disability/vets ::: {bind="class: 'cc-columns-count-' + columns.length, style: { gap: gap}"} ::: {bind="style: { backgroundColor: params.backgroundColor, backgroundImage: backgroundSrc, borderRadius: borderRadius, maxWidth:maxWidth, height: height }, class: 'cc-column--' + size() + className"} ::: {bind="style:{padding: padding}"} ::: {bind="class: uniqueWrapperClass"} ::: {bind=" class: customizationParams.commonParams.cssClass, attr: { id: customizationParams.commonParams.cssId }, customStyles: customizationParams.commonParams, "} ::: {bind="html: pageData().job.description"} Exceptional Hospitality Starts with You Picture yourself brightening someones day. When you join our hotels team, thats exactly what youll do every time you come to work! As a Food and Beverage Manager, youre not just overseeing operations of one or more dining outlets - youre contributing to creating memorable guest experiences that leave a lasting impression. ::: ::: ::: ::: ::: ::: ::: {bind="class: 'cc-columns-count-' + columns.length, style: { gap: gap}"} ::: {bind="style: { backgroundColor: params.backgroundColor, backgroundImage: backgroundSrc, borderRadius: borderRadius, maxWidth:maxWidth, height: height }, class: 'cc-column--' + size() + className"} ::: {bind="style:{padding: padding}"} ::: {bind="class: uniqueWrapperClass"} ::: {bind=" class: customizationParams.commonParams.cssClass, attr: { id: customizationParams.commonParams.cssId }, customStyles: customizationParams.commonParams, "} ::: {bind="html: pageData().job.responsibilities"} Here's what you'll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience Drive operational efficiency: Oversee the administrative and planning functions of the Food and Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses Elevate quality and service standards: Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability []{style="margin: 0px; padding: 0px; font-family: inherit; font-weight: 700; font-stretch: inherit; font-style: inherit; font-variant: i "} ::: ::: ::: ::: ::: :::
You've read the whole posting — now see how you match it.
