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Sandwich Artist - Donna 512 N. Salinas

SUBS WORLD INC

DONNA, TXJobSeen todaySeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
DONNA, TX
Work Authorization
Not specified

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Job overview

The Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles light paperwork. The role emphasizes exceptional customer service, accurate order processing, timely food preparation, and keeping the restaurant clean. No previous experience is required; candidates need some high school or equivalent and the ability to follow written and verbal instructions.

Skills & qualifications

RequiredNice to have

Skills

Customer ServiceWritten and Verbal InstructionsPoint of Sale SystemsFood PreparationFood Safety and SanitationLifting 10 to 30 PoundsStanding and Walking

Qualifications

Some High School or Equivalent

Full job description

----------------------------------- --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Job Description Greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Tasks and Responsibilities*: Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. Prepares food neatly, according to formula, and in a timely manner. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. Understands and adheres to all quality standards, formulas and procedures as outlined in the company manual. Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual. Performs light paperwork duties as assigned. Completes courses as directed Prerequisites: Education: Some high school or equivalent. Experience and Skills: No previous experience required .Ability to understand and implement written and verbal instruction. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. May be required to complete other duties. ----------------------------------- ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- -------------------------------------------------------

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