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Restaurant Manager - Buffalo Bar/Top of the Rock

Cabela's

Ridgedale, MOFull-timeSeen todaySeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
Ridgedale, MO
Schedule
Full-time
Work Authorization
Not specified

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Job overview

The Restaurant Manager oversees daily restaurant operations at Big Cedar Lodge, ensuring appearance, customer experience, compliance with policies and laws, and financial results. The role provides leadership, enforces safety and sanitation, completes SOPs, and models the company culture while managing staff and inventory.

Skills & qualifications

RequiredNice to have

Skills

Team BuildingCollaborationTime ManagementTeam PlayerSelf ReliantDependableAwareness of State and Local Liquor LawsFront of House Restaurant ExperienceInventory ManagementWillingness to Learn New Tasks and TechnologiesLift Up to 50 Lbs

Qualifications

Some CollegeServSafe2+ Years Restaurant Management Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off

Full job description

Ridgedale, MO (Big Cedar Lodge)

Full time

R266770

POSITION SUMMARY

The Restaurant Manager is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees.

ESSENTIAL FUNCTIONS:

  • Ensures the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to employees.

  • Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances.

  • Demonstrates knowledge of the entire food and beverage menu and its preparation.

  • Responsible for achieving targeted financial results (employee scheduling, liquor orders, etc.)

  • Enforces safety and sanitary practices and maintenance for the entire restaurant.

  • Living our Culture; exercising good judgement and making the right decisions; being a role model within your restaurant.

  • Completes all relevant SOPs (compliance and procedural items).

  • Completes all relevant Systems in Place.

  • ALL OTHER DUTIES AS ASSIGNED.

EXPERIENCE/QUALIFICATIONS:

  • Minimum Degree Required: Some College Preferred

  • Certificate(s) or License(s): ServSafe

  • Experience: 2+ years of prior restaurant management experience; experience in serving and managing beer, wine and liquor

KNOWLEDGE, SKILLS AND ABILITY:

  • Team Building/Collaboration

  • Time Management

  • Team Player

  • Self Reliant

  • Dependable

  • Awareness of State and Local Liquor Laws

  • Front of House Restaurant Experience

  • Inventory Management (LBW Specific)

  • Willing and able to learn new tasks, systems and technologies

TRAVEL REQUIREMENTS:

  • N/A

PHYSICAL REQUIREMENTS:

  • Regular computer work, standing, sitting, walking, bending, stooping, lifting up to 50lbs, etc.

INDEPENDENT JUDGEMENT :

  • Develops objectives and general policies and procedures for a specific program or functional area of responsibility within general scope of established operational goals and plans. Day-to-day work and decisions do not require direction or review by immediate supervisor. End results are reviewed by supervisor.

Full Time Benefits Summary:

Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!

  • Medical

  • Dental

  • Vision

  • Health Savings Account

  • Flexible Spending Account

  • Voluntary benefits

  • 401k Retirement Savings

  • Paid holidays

  • Paid vacation

  • Paid sick time

  • Bass Pro Cares Fund

  • And more!

Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.

Reasonable Accommodations

Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.

If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at [email protected].

Big Cedar Lodge

About Bass Pro Shops

Bass Pro Shops (http://www.basspro.com/) is North America’s premier outdoor and conservation company. Founded in 1972 when avid young angler Johnny Morris began selling tackle out of his father’s liquor store in Springfield, Missouri, today the company provides customers with unmatched offerings spanning premier destination retail, outdoor equipment manufacturing, world-class resort destinations and more. In 2017 Bass Pro Shops joined forces with Cabela’s (http://www.cabelas.com/) to create a “best-of-the-best” experience with superior products, dynamic locations and outstanding customer service. Bass Pro Shops also operates White River Marine Group (http://www.whiterivermg.com/) , offering an unsurpassed collection of industry-leading boat brands, and Big Cedar Lodge (http://www.bigcedar.com/) , America’s Premier Wilderness Resort. Under the visionary conservation leadership of Johnny Morris, Bass Pro Shops is a national leader in protecting habitat and introducing families to the outdoors and has been named by Forbes as “one of America’s Best Employers.”

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