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Venue Food Runner-Fine Dining

Sycuan

El Cajon, CAJobSeen 2 days agoSeen in employer's feed 2 days ago

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At a glance

Compensation
No compensation found
Location
El Cajon, CA
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

County Of San Diego Food Handler Card

Job overview

The Venue Food Runner delivers food orders from the kitchen to guests’ tables rapidly and accurately, serving as a point of contact between front-of-house and back-of-house staff. The role also supports kitchen and service staff, keeps assigned stations stocked and clean, and maintains safe, sanitary kitchen areas. The posting requires a County of San Diego Food Handler Card and specifies an age minimum of 18.

Skills & qualifications

RequiredNice to have

Skills

Team InteractionStanding and WalkingPunctualityEnglish CommunicationProfessionalismUnderstanding InstructionsAccepting CriticismTray CarryingLifting and CarryingBending and PushingWorking in Smoking EnvironmentsSchedule FlexibilityMultilingual CommunicationBussingGuest ServiceHospitality

Qualifications

County of San Diego Food Handler CardMust Be 18+Bussing ExperienceGuest Service ExperienceHospitality Experience

Full job description

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.

Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.

One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

Job Purpose:

To deliver food orders from the kitchen to guests’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

  • Provides food delivery service from kitchen to tables .

  • Provides excellent guest service.

  • Assists the kitchen and service staff.

  • Ensures kitchen area and assigned stations are stocked and clean.

  • Maintains safe and sanitary kitchen areas .

Job Specifications:

Education and Experience:

Essential:

  • County of San Diego Food Handler Card

  • 18 years of age

Desirable:

  • Bussing experience

  • Guest service experience

  • Hospitality experience

Skills and Knowledge:

Essential:

  • Ability to interact effectively with team members

  • Ability to stand and walk for up to eight hours at a time

  • Ability to appear for work on time

  • Ability to communicate effectively in the English language

  • Ability to maintain professionalism and composure

  • Ability to understand verbal directives and written instructions

  • Ability to accept constructive criticism

  • Ability to carry large serving trays and tray jacks

  • Ability to routinely lift and carry 50 pounds

  • Ability to bend, stoop, push and pull

  • Ability to work in a smoking environment

  • Ability to work days, nights, weekends and holidays

Desirable:

  • Multi-lingual

Supervisory/Managerial Accountability:

Direct: None

Indirect: None

If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!

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