Purchasing Manager - Campus Dining

Syracuse University's Campus Dining operation is one of the largest and most dynamic auxiliary services on campus - serving thousands of students, faculty, and staff across multiple dining units every single day. We're looking for an experienced Food Service Purchasing Manager to sit at the center of it all.

This isn't a back-office purchasing role. You'll be the primary driver of procurement strategy for our entire Campus Dining operation - managing food and supply purchasing, building vendor relationships, keeping inventory moving efficiently, and making sure our dining teams have exactly what they need to serve our community at the highest level. You'll work directly with Campus Dining leadership, our Executive Chefs, and our external buying cooperative to make smart, timely purchasing decisions that impact quality and cost of goods across the board.

If you've built your career in food service purchasing, whether in university dining, large-scale hospitality, foodservice distribution, or a high-volume food and beverage operation, and you're looking for a role with institutional stability, meaningful scope, and a team that values what you bring, we'd love for you to apply.