MGR, PATIENT SVCS II - MOBILE, AL
Part-timeMobile, ALFull-time / Part-timeSeen 1w agoSeen in employer's feed 5 days ago
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At a glance
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Job overview
Morrison Healthcare seeks a Patient Services Manager to lead its patient services team in an acute care setting. The manager oversees patient food service needs, develops team members, supports patient satisfaction, and participates in quality improvement programs. The role requires an associate degree plus related work experience or a bachelor’s degree in a related field. Dietary management credentials and acute care experience are preferred; ServSafe certification is desirable.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Morrison Healthcare
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We are hiring immediately for a Patient Service Maanger position.
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Location : Note: online applications accepted only .
Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Job Summary
We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting in City, State.
Key Responsibilities:
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Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population
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Hires, directs, coaches, trains, and develops patient service team members
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Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations
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Ensures patient services staff assists in achieving stated patient satisfaction goals
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Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
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Participates in/ leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs
Qualifications:
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Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field
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Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred
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Minimum of one (1) year experience in food service management preferred in an acute care setting
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ServSafe® certified, desirable
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Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems
BENEFITS FOR OUR TEAM MEMBERS
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Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
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Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_MorrisonHealthcare.pdf) or copy/paste the link below for paid time off benefits information.
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.
How this job compares
Set against the 1,048 open Food Service Manager jobs on Olive Jobs, counted October 29, 2026.
- Pay
- This postingNot listed
- US median$62–75K/yr541 salary ranges
- US median$20–22/hr232 hourly ranges
- Openings
- Olive Jobs lists 17 open Food Service Manager jobs in Alabama and 1,048 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- Compass Group, North America (this employer)168 open
- Thorntons LLC154 open
- ARAMARK141 open
- Experience
- Food Service Manager postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 3 years (652 postings).
- Education
- 28 of the 1,048 open Food Service Manager jobs (3%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 29, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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