Food Manufacturing
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Job overview
The food manufacturing team is hiring for first- and second-shift production openings, with shifts typically lasting 8–10 hours depending on production needs and occasional Saturday overtime. Workers help produce, package, label, and palletize food products while following safety, food safety, sanitation, and GMP standards. The posting welcomes applicants of all languages and says hiring can start quickly.
Skills & qualifications
Skills
Full job description
JOB REQUIREMENTS: NOW HIRING FOOD MANUFACTURING! 1st & 2nd Shift | MondayFriday | Start Quickly! Multiple openings available! Get your application in and get started quickly with a great food manufacturing team. 1st Shift: 6:00 AM3:00 PM 2nd Shift: 2:30 PMDone Shifts are typically 810 hours depending on production needs. Occasional Saturday overtime may be available. What You'll Do Help produce, package, label, and palletize food products Operate production equipment and follow safety procedures Follow food safety, sanitation, and GMP standards Work with a team to keep production moving Maintain a clean, safe, and organized work area What We're Looking For Able to lift up to 50 lbs.; some positions involve repetitive lifting Comfortable standing and working at a fast pace Reliable attendance and a positive attitude Able to follow directions and work as part of a team All languages welcome! No long hiring process apply today and let's get you working! ***** OTHER EXPERIENCE AND QUALIFICATIONS: Able to lift up to 50 lbs.; some positions involve repetitive lifting Comfortable standing and working at a fast pace Reliable attendance and a positive attitude Able to follow directions and work as part of a team All languages welcome! ***** APPLICATION INSTRUCTIONS: Apply In Person: 230 S. Central Avenue, Suite 1 Marshfield, WI. 54449 E-Mail a Rsum: [email protected] Call For Appointment: 715-898-1275 This position is listed by a private employment agency. The agency is the legal employer. No fee will be charged of the job applicant.
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