Healthcare Services Group, Inc. logo

Diet Technician - Registered

Part-time

Healthcare Services Group, Inc.

FAIRMONT, WVFull-time / Part-time$30/hrSeen 2w agoSeen in employer's feed 1 day ago

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At a glance

Compensation
$30/hr
Location
FAIRMONT, WV
Schedule
Full-time / Part-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Commission On Dietetic RegistrationServSafe Or Food Handler CertificationCDM/CFPP Where State

Job overview

The Diet Technician - Registered works under a Registered Dietitian to support residents in long-term care facilities. The role assists with personalized nutrition plans, monitors meal service, maintains dietary records, and guides food service staff. Candidates need an associate’s degree in nutrition or dietetics or a Certified Dietary Manager credential, registration by the Commission on Dietetic Registration, and applicable food-safety certification.

Skills & qualifications

RequiredNice to have

Skills

Nutrition PlanningDietary Order ComplianceNutritional DocumentationFood SafetySanitationTherapeutic DietsMeal Schedule AdherenceFood Tray Card ReadingCommunicationRecordkeepingResident InteractionLifting and CarryingPushing and Pulling

Qualifications

Associate's in Nutrition or Dietetics or Certified Dietary ManagerCommission on Dietetic Registration1+ Years Dietary ExperienceServSafe or Food Handler CertificationCDM/CFPP Where State-RequiredCOVID-19 Vaccination ComplianceMust Live in Service Area

Benefits

Tuition Assistance

Full job description

Overview

Role: Diet Tech-Registered

Join Healthcare Services Group (HCSG) as a Diet Technician - Registered, where you will work under the supervision of a Registered Dietitian to provide residents with personalized nutrition plans and help support their overall health in long-term care facilities. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing resident experiences, join us and make a difference

Pay Rate

Starting from USD $30.00/Hr.

Available Benefits for All Employees

  • Free Telemedicine*

  • Free Prescription Discount Program

  • Free Employee Assistance Programs

  • Get paid when you need it with PNC EarnedIt

  • Financial Wellness Support from PNC Workplace Banking

  • Hands-on-Training & Support

  • Career Development

Benefits Link

Click here for more benefits information (https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\_Benefits\_for\_Job\_Descriptions\_\_7\_.pdf)

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\_Benefits\_for\_Job\_Descriptions\_\_7\_.pdf

*Not available in AR.

Responsibilities

  • Assist in developing and implementing nutrition plans tailored to residents' dietary needs.

  • Monitor resident meal service and ensure compliance with dietary orders.

  • Maintain up-to-date records of dietary adjustments and ensure accurate nutritional documentation.

  • Provide guidance and training to food service staff on proper portioning and nutrition practices.

  • Follow food safety, sanitation, and therapeutic diet guidelines.

  • Interact positively with residents, staff, and guests, delivering excellent customer service.

  • All other duties as assigned.

Qualifications

  • Associate’s degree in nutrition/dietetics or Certified Dietary Manager required.

  • Registration by the Commission on Dietetic Registration is required.

  • 1-3 years of dietary experience in long-term care in a consultant or supervisory role.

  • Current ServSafe or Food Handler certification is required based on State / County law.

  • CDM / CFPP: Current Certified Dietary Manager (CDM)/Certified Food Protection Professional (CFPP) required where participant or certification is required by State regulation for long-term care.

  • General knowledge of nutrition, therapeutic diets, food safety, and sanitation.

  • Ability to follow meal schedules and read food tray cards accurately.

  • Strong communication skills and ability to maintain records.

  • Ability to interact positively with residents and staff.

  • Must be able to lift/carry 10 lbs., push/pull 10 lbs., and work around food/cleaning products.

  • Compliance with COVID-19 vaccination policies is required.

  • Must live in the service area.

Ready to Join Us?

If you're looking for a role where you can contribute to residents' health and be part of a dedicated, supportive team, apply now and start making a difference at HCSG!

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/719828/diet-technician---registered/job?mode=apply&apply=yes&in\_iframe=1&hashed=-336028984)

Submission FAQs (https://icims.help/candidate-faq)

Job LocationsUS-WV-FAIRMONT

Updated Date10/9/2026

Requisition ID2026-719828

CategoryDining Services

Shift1st Shift/Day Shift

TypeFull & Part-Time

Location : Address1543 COUNTRY CLUB ROAD

Location : Postal Code26554-1306

Division : NameDivisionQ

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