FRONT MGR - MORTON'S
Saratoga Springs, NYFull-time$63–64K/yrSeen todaySeen in employer's feed today
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At a glance
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Job overview
The Morton’s Front Manager promotes positive relationships with guests and team members while delivering friendly, swift, and responsible service. The role oversees front-of-house service and operations, supports employee development, and helps maintain food and beverage standards. The manager also addresses guest and employee concerns, manages schedules, and contributes to financial reporting and workplace safety.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Active - Non Union Salary full-time
Saratoga Springs, NY, US
Requisition ID: 3135
Salary Range: $63,000.00 To $64,000.00 Annually
Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits and wages, opportunities for career growth, all in a fun & unique working environment.
About Us:
As the premier entertainment destination for the Capital Region, Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, “To create special experiences one guest at a time.” If you would like to be part of the amazing team of people it takes to fulfil this special promise, Saratoga Casino Hotel welcomes you to apply!
Your Role:
Our successful Morton’s Front Manager promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base environment where everyone consistently uplifts and supports each other through detail oriented work and regularly doing what it takes to ensure all necessary work completed.
Keys to Success in this Role:
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College degree or the business experience equivalent.
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A minimum of three (3) years previous restaurant management experience.
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Able to work flexible schedule on the needs of the business. Must be able to work weekends and holidays as required.
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Ensure all policies, procedures and systems are completed that maintain Morton’s recipe and
presentation standard for food and beverage.
- Accurately execute all Company initiatives and policies with improvement to quality, service and
operations and ensure employee compliance.
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Practice and enforce all Company policies and procedures.
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Engage in ongoing development of hourly employees while holding them accountable for
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performance and maintaining standards. This includes the use of effective performance
management and coaching and counseling to achieve desired employee behavior, consistent
with company policies.
- Proactively manage sanitation, maintenance, security and prevention of injury from accidents to
ensure safety of guests and employees.
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Oversee service and guarantee that and all points of guest contact meet Morton’s standard.
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Resolve internal and external guest concerns; partner with General Manager to ensure
completion of action plans in response to both guest and employee feedback tools.
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Creates work schedules for front of house employees.
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Conduct pre-shift meetings; and participate in management meetings leading them in the
absence of the General Manager.
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Resolve conflict while maintaining positive working relationships.
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Understand financial statements and be able to accurately report financial information.
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Performs all other duties assigned.
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Promotes outstanding customer relations.
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Able to lift and carry 50 lbs. frequently.
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Able to stand and walk for 6-8 hours.
Why Saratoga Casino Hotel?
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Competitive Medical, Dental, & Vision Insurance
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Vacation & Sick Time That Promote Work/Life Balance
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Company Paid Life Insurance
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401(k) with 4% Match
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Free Employee Assistance Program
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Robust Employee Recognition Program
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$20.00 YMCA Memberships.
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Local and National Discount Programs Through EAP & Tickets@Work
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STASH Hotel Partner Program Offering $69 per Night Hotel Across North and South America.
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Unlimited growth potential
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Delicious FREE Meals in Our Team Dining Facility
How this job compares
Set against the 13,485 open Restaurant Manager jobs on Olive Jobs, counted October 31, 2026.
- Pay
- This posting$63–64K/yr
- New York median$65–78K/yr98 salary ranges
- US median$59–70K/yr1,843 salary ranges
This range's midpoint, $64K, is 9% below the New York median midpoint ($70K) — in the lowest quarter of Restaurant Manager salary ranges in New York.
- Openings
- Olive Jobs lists 320 open Restaurant Manager jobs in New York and 13,485 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in New York
- McDonald's69 open
- Carrols Corporation62 open
- Chipotle Mexican Grill49 open
- Experience
- This posting asks for at least 3 years of experience — more than three in four Restaurant Manager postings that state a minimum ask for (median 2 years, across 4,638 postings).
- Education
- 72 of the 13,485 open Restaurant Manager jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 31, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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