Mason Street Grill Executive Chef

JOB REQUIREMENTS: Description Executive Chef - Mason Street Grill *Sign on Bonus up to $5k* For 20 years, the team at Mason Street Grill, takes pride on delivering consistent, exceptional dining experiences. If you are an experienced, passionate, and proven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Chef who can elevate both the guest experience and the performance of our culinary team in our high-volume, well established Milwaukee culinary cornerstone. As Executive Chef, you serve as the driving force behind the restaurant's culinary excellence-providing handson leadership while training, mentoring, and inspiring the entire kitchen ensemble. You uphold the highest standards of food quality, consistency, and presentation, ensuring every dish reflects the legacy and reputation of our renowned establishment. Mason Street Grill in downtown Milwaukee has become a local favorite for wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz. In addition to great food and drinks, we provide exceptional service you can't find anywhere else. At Mason Street, we want to serve experiences. Whether it's the enticing aromas from the grill, the energy of live music, or the satisfaction of a perfectly prepared meal, we strive to create moments that bring guests back again. What you will be doing: * Direct and oversee all daily culinary operations, assigning and supervising tasks to ensure a seamless, efficient, and disciplined kitchen environment. * Recruit, train, mentor, and elevate the culinary team in advanced preparation methods, refined techniques, and flawless execution of all menu items. * Lead the preparation and production of all dishes for the restaurant and private dining, upholding exacting recipe standards, consistency, and worldclass presentation. * Manage all aspects of food procurement, including ordering, receiving, storage, temperature control, and product rotation, ensuring peak freshness and full compliance with Health Department regulations. * Implement and enforce rigorous costcontrol systems for food, labor, quality, and waste reduction while maintaining the restaurant's high culinary standards. * Uphold uncompromising sanitation and safety practices, ensuring a pristine, organized, and fully compliant kitchen at all times. * Develop and manage culinary schedules to maintain optimal staffing levels aligned with business forecasts and labor budgets. * Oversee vacation planning and staffing coverage to ensure uninterrupted operational excellence. * Collaborate with Engineering to monitor kitchen equipment performance, support repair processes, and maintain preventative maintenance programs. * Lead the culinary execution of special events, VIP experiences, seasonal menus, and promotional initiatives. * Drive menu innovation, seasonal updates, and longterm culinary... For full info follow application link. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/6663247581454F3F