Restaurant Manager

The manager's responsibilities include: - Keep records required by government agencies. - Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. - Perform various financial activities, such as cash handling, deposit preparation, and payroll. - Resolve customer complaints regarding food service. - Compile and balance cash receipts at the end of the day or shift. - Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. - Train workers in food preparation, and in service, sanitation, and safety procedures. - Supervise and participate in kitchen and dining area cleaning activities. - Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules and keeping employee time sheets. - Assign duties, responsibilities, and work stations to employees in accordance with work requirements. - Record production, operational, and personnel data on specified forms. - Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups as needed. - Analyze operational problems and establish procedures to address them. Applicants should apply in person at the restaurant, 108 19th St. E., Jasper, 35501, during business hours which are: Monday/Tuesday/Thursday - 10:30 am-7:00pm; Wednesday - 10:30am-2:00pm; Friday/Saturday - 10:30am-9:00pm; and closed on Sunday.