
Supervisor - Food Services, Shifts Vary, Weekend Rotation
Louisville, KYFull-time$7.25/hrSeen 1w agoSeen in employer's feed 6 days ago
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Job overview
The Supervisor, Food Services oversees staff and operational functions, including menu coordination, production, procurement, service, and sanitation. The role monitors work standards, evaluates staff education and training needs, promotes teamwork, and supports safe, sanitary, and efficient department operations. Service is provided to patients from neonates through geriatric populations.
Skills & qualifications
Skills
Qualifications
Full job description
Experience Required
None
Minimum Education Required
Associates Degree
Compensation
$7.25 / hourly
Hours Per Week
40
Number Of Positions
1
Work Schedule and Shift Requirements
First (Day)
Job Description
Responsibilities
The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, evaluates education and training needs of staff, promotes teamwork while maintaining a safe and sanitary work environment, and contributes to the efficient operations of the department and applies age appropriateness skills in the delivery of service for patients aged neonate through geriatric.
Qualifications
Required:
One year in food services
Desired:
One year in a high volume healthcare setting
Associate Degree
Certified Dietary Manager
Norton Healthcare is an Equal Opportunity Employer M/F/Disability/Veteran/S Exual Orientation/Gender Identity Equal Employment Opportunity is the Law
Job Type
Full time
Benefits Offered
Not specified
Veteran Preference
No
Place of Work
On-site
Requisition ID
162376
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