Restaurant Manager

1550 Chois Inc

Fort Lee, NJFull-timeSeen 2 days agoSeen in employer's feed 2 days ago

Fort Lee, NJFull-timeNo compensation foundSeen 2 days agoSeen in employer's feed 2 days ago

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At a glance

Compensation

No compensation found

Location

Fort Lee, NJ

Schedule

Full-time

Work Authorization

Not specified

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Job overview

The Restaurant Manager oversees daily restaurant operations, manages operational costs, and identifies ways to reduce expenses. The role ensures compliance with sanitation and safety regulations, monitors vendors and suppliers for competitive ingredient and inventory pricing, schedules staff weekly, and resolves patron complaints. Two years of experience in a restaurant management-related position is required.

Skills & qualifications

RequiredNice to have

Skills

Restaurant OperationsCost ManagementSanitation ComplianceSafety ComplianceVendor ManagementStaff SchedulingComplaint Resolution

Qualifications

2 Years Restaurant Management Experience

Full job description

Experience Required

2 years

Compensation

Hours Per Week

Number Of Positions

Job Description

Manage daily operations of the restaurant. Plan/manage operational costs and identify measures to reduce expenses. Ensure compliance with sanitation and safety regulations. Monitor vendors/suppliers to ensure competitive pricing rates in ordering of ingredients and inventory. Schedule staff weekly work schedules and resolve complaints of patrons. *2 years of experience in restaurant management related position required.