Drago's Oyster Charbroiler (Full Time) *free parking*

Drago's Oyster Charbroiler (Full Time) free parking Job Identification 220708 Job Category Culinary Job Schedule Full time Locations Hilton New Orleans Riverside (On-site) Salary $17.05/USD/Hourly Equal Opportunity Employer EOE, including disability/vets Exceptional Hospitality Starts with You ::: {bind="class: 'cc-columns-count-' + columns.length, style: { gap: gap}"} ::: {bind="style: { backgroundColor: params.backgroundColor, backgroundImage: backgroundSrc, borderRadius: borderRadius, maxWidth:maxWidth, height: height }, class: 'cc-column--' + size() + className"} ::: {bind="style:{padding: padding}"} ::: {bind="class: uniqueWrapperClass"} ::: {bind=" class: customizationParams.commonParams.cssClass, attr: { id: customizationParams.commonParams.cssId }, customStyles: customizationParams.commonParams, "} ::: {bind="html: pageData().job.description"} Picture yourself brightening someones day. When you join our Hotels team, thats exactly what youll do every time you come to work! As a Charbroiler, youre not just grilling oysters to perfection - youre spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. ::: ::: ::: ::: ::: ::: ::: {bind="class: 'cc-columns-count-' + columns.length, style: { gap: gap}"} ::: {bind="style: { backgroundColor: params.backgroundColor, backgroundImage: backgroundSrc, borderRadius: borderRadius, maxWidth:maxWidth, height: height }, class: 'cc-column--' + size() + className"} ::: {bind="style:{padding: padding}"} ::: {bind="class: uniqueWrapperClass"} ::: {bind=" class: customizationParams.commonParams.cssClass, attr: { id: customizationParams.commonParams.cssId }, customStyles: customizationParams.commonParams, "} ::: {bind="html: pageData().job.responsibilities"} Here's what you'll do during a typical day: - Prepare exceptional char-broiled oysters: Follow recipes and guest specifications precisely to ensure consistent quality and flavor in every dish - Select high-quality ingredients: Visually inspect, select, and use only the freshest ingredients to prepare menu items - Maintain organization and cleanliness: Keep all refrigeration, equipment, storage areas, and workstations clean and in good working condition - Manage product inventory: Prepare daily requisitions for supplies, ensure proper storage, and monitor portion control to ensure consistent product quality and inventory levels - Comply with regulatory standards: Ensure compliance with health, safety, sanitation, and alcohol awareness regulations, upholding the highest standards of guest and team member well-being ::: ::: ::: ::: ::: ::: ::: {bind="class: 'cc-columns-count-' + columns.length, style: { gap: gap}" style="margin: 0px; padding: 0px; font-size: inherit; font-family: inherit; font-weight: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; b "} :::