
Pastry Associate - Oak Lawn (AM Shift) #101
Dallas, TXFull-timeSeen todaySeen in employer's feed today
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Job overview
The Pastry AM position at Eatzi's manages daily baking of pastry products, overseeing production schedules, oven temperatures, and safety and sanitation standards to ensure high-quality, freshly baked pastries for customers. The role contributes to the culinary team’s success and reputation by collaborating with teammates and maintaining equipment.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Description
Job Purpose: - The Pastry AM position at Eatzi's manages the daily baking of the pastry products served in the market. This role is essential to ensuring that our customers receive high-quality, freshly baked pastries each day. The Pastry AM is responsible for overseeing the production schedule, managing oven temperatures, and maintaining safety and sanitation standards. This position plays a crucial role in the culinary team, contributing to the overall success and reputation of Eatzi's. Key Responsibilities: - Review and follow the production schedule for pastries to ensure timely preparation and delivery of products. - Manage oven temperatures, adjusting based on different products to achieve optimal baking results. - Maintain safety and sanitation standards in the kitchen, ensuring compliance with health regulations. - Perform basic preventive maintenance on kitchen equipment to ensure efficient and safe operation. - Collaborate with team members to ensure smooth operations and a cohesive work environment. - Demonstrate the ability to lift up to 40lbs without assistance, ensuring physical capability to handle kitchen tasks. - Understand the operation of a commercial oven and the ability to work around hot temperatures and surfaces safely.
Qualifications
Required Education: - High school diploma or equivalent Preferred Education: - High school diploma or equivalent Required Experience: - 1 year of experience in a pastry production kitchen Preferred Experience: - 2+ years of experience in a pastry production kitchen Required Skills and Abilities: - Ability to follow a production schedule for baking various products with precision and consistency - Understanding of the operation of a commercial oven, including the ability to manage and adjust oven temperatures based on different pastry products - Competency in maintaining safety and sanitation standards in a kitchen environment - Proficiency in performing basic preventive maintenance on kitchen equipment - Ability to lift up to 40lbs without assistance, ensuring the capability to handle ingredients and equipment safely - Strong teamwork skills, with the ability to work collaboratively as part of a team to achieve daily production goals
Eatzi's offers Excellent Benefits to all Full-Time Associates! Options include:
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Health insurance: Medical, Dental and Vision
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Company-paid Life and AD&D Insurance
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Supplemental Life Insurance
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Life insurance for Spouse and Dependents
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Paid Time Off
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Store discounts and specials
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Full time work week available and a great work/life balance
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