Seasonal Extrusion Technician

Position Summary The Extrusion Technician is responsible for operating and monitoring extrusion equipment to ensure safe, efficient, and high-quality pipe production. This position requires maintaining process control, performing quality checks, assisting with equipment changeovers, and supporting overall production operations with minimal supervision. Essential Duties and Responsibilities - Operate extrusion equipment in accordance with company standards for safety, quality, and production efficiency. - Monitor extrusion temperatures, pressures, preheater settings, and other critical process conditions; make adjustments as needed. - Assist with product and equipment changeovers. - Perform in-process quality checks and inspections according to company specifications. - Cut and prepare product samples for Quality Control testing. - Accurately record production, inspection, and equipment performance data. - Identify and report product defects, equipment issues, or process abnormalities to supervision. - Perform minor troubleshooting and repairs on production equipment. - Maintain a clean, safe, and organized work area, including cleaning and painting assigned equipment when required. - Relieve other operators during breaks and lunches as assigned. - Train and assist new or less experienced employees. - Safely operate forklifts and other material handling equipment as required. - Follow all company safety procedures and immediately report unsafe conditions or hazards. - Perform additional duties and assignments as directed by management. Qualifications - High school diploma or GED preferred. - Prior manufacturing or extrusion experience preferred. - Must successfully complete all required training and progression levels. - Must obtain and maintain forklift certification during employment. - Basic mechanical aptitude and troubleshooting skills preferred. - Ability to work independently with minimal supervision. - Physical Requirements Employees in this position must be able to: - Lift up to 50 pounds. - Stand, walk, bend, kneel, crouch, crawl, and climb throughout the work shift. - Work around industrial equipment and in confined production areas with limited clearance. - Use hands and fingers to operate tools, equipment, and controls safely. - Read and understand production documents, labels, and operating instructions. - Communicate effectively both verbally and in writing. - Distinguish warning alarms, operational indicators, and product identification markings. - Safely operate forklifts, pallet jacks, sweepers, and other powered industrial equipment.