Various Positions - Rio Grande Valley

Various positions available through out the Rio Grande Valley Education/Experience vary by position Cook - - Sets up the batter table, collects all necessary smallwares, and prepares batter mix. - Ensures that call sheets are complete, posted and used. - Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge. Restaurant Manager - - Provide a superior and memorable experience for all guests. - Achieve sales goals - Control expenses to budget or better, - Create an environment where team members are engaged in doing their jobs and encouraged to grow while delivering exceptional service. Shift Leader - - Monitors and ensures prompt, friendly, and courteous customer service. - Monitors and ensures all Churchs menu products are prepared and served according to standard procedures. - Ensures that prepared job assignments and activities are carried out by Team Members. Guest Services - - Greets all customers with a sincere smile, making them feel welcome through positive, pleasant, and enthusiastic attitude. - Takes and fills the customers order within company mandated service time. - Suggestive up sell of products as directed by management. - Collects money and delivers order to customer.