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FOOD SERVICE PRODUCTION MANAGER - EAST CONNECTICUT STATE UNIVERSITY

Compass Group, North America

Windham, CTJob$65–70K/yrSeen 2 days agoSeen in employer's feed 2 days ago

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At a glance

Compensation
$65–70K/yr
Location
Windham, CT
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Chartwells Higher Education seeks an experienced Culinary Production Manager to oversee food service operations at East Connecticut State University. The role leads culinary production, menu development, cost and financial performance, food safety, vendor relationships, and team development while supporting operational excellence and regulatory compliance.

Skills & qualifications

RequiredNice to have

Skills

PurchasingInventory ControlFood CostingBudget ManagementHACCPFood Safety RegulationsFinancial Performance ManagementP&L AccountabilityExhibition CookingLarge-Scale Food ProductionServSafe Certification

Qualifications

3+ Years Culinary Management Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off

Full job description

Location: EAST CONNECTICUT STATE UNIVERSITY - WINDHAM, CT

Salary: $65,000 - $70,000

Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Chartwells Higher Ed is seeking an experienced and strategic Culinary Production Manager to oversee a high-performing food service operation at East Connecticut State University . This leadership role is responsible for delivering exceptional culinary experiences while ensuring operational excellence, financial performance, and regulatory compliance.

Key Responsibilities:

  • Direct all culinary operations, including food production, inventory management, purchasing, and receiving.

  • Develop and execute menu offerings that balance creativity, quality, and cost-effectiveness.

  • Manage food and labor costs while maintaining established financial goals and profitability targets.

  • Oversee HACCP compliance, food safety standards, and sanitation programs.

  • Foster strong vendor partnerships and support local sourcing initiatives.

  • Lead, coach, and develop culinary team members to achieve operational and service excellence.

  • Monitor industry trends and continuously enhance culinary offerings and service delivery.

Qualifications:

  • Minimum of three years of culinary management experience in contract dining services, fine dining, healthcare, hospitality, or a similar environment.

  • Strong understanding of purchasing, inventory control, food costing, and budget management.

  • Working knowledge of HACCP and food safety regulations.

  • Experience managing financial performance, including P&L accountability.

  • Skilled in exhibition cooking and large-scale food production.

  • ServSafe Certification preferred.

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

  • Medical

  • Dental

  • Vision

  • Life Insurance/ AD

  • Disability Insurance

  • Retirement Plan

  • Paid Time Off

  • Holiday Time Off (varies by site/state)

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)

  • Paid Parental Leave

  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_ChartwellsHED.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1584852

Chartwells HE

SHARON MCNEELEY

[[req_classification]]

How this job compares

Set against the 1,105 open Food Service Manager jobs on Olive Jobs, counted October 31, 2026.

Pay
  • This posting$65–70K/yr
  • US median$61–73K/yr556 salary ranges

This range's midpoint, $68K, is close to the US median midpoint ($68K) — in the middle half of Food Service Manager salary ranges across the US.

Openings
Olive Jobs lists 11 open Food Service Manager jobs in Connecticut and 1,105 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most across the US
Experience
This posting asks for at least 3 years of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (680 postings).
Education
29 of the 1,105 open Food Service Manager jobs (3%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 31, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

You've read the whole posting — now see how you match it.