Dietary Supervisor

Pay or shift range: $22 USD to $25 USD

The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons.

Description

Dietary SupervisorRate: $22- $25/hour (depending on experience)Shift: Part-TimeSchedule: 12 pm- 8 pm, every other weekend

Taconic Rehabilitation & Nursing at Ulster is looking to add a Dietary Supervisor to its team. In this role, you’ll help oversee the daily operations of the Dietary Department while ensuring high-quality meal service, food safety, and exceptional customer service for residents and staff. If you’re a motivated leader who enjoys mentoring others and creating a positive dining experience, this could be the perfect opportunity for you.

Located in Highland, NY, Taconic Rehabilitation & Nursing at Ulster is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Our team is committed to delivering compassionate, resident-centered care while creating a supportive workplace where employees can learn, grow, and thrive. At Ulster, you'll have the opportunity to make meaningful connections with residents, work alongside dedicated professionals, and contribute to a culture built on teamwork, respect, and excellence. Join us and make a difference every day.

RESPONSIBILITIES:

• Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations

• Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service

• Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies

• Monitor food, beverage, and equipment temperatures and address any variances promptly

• Assist with inventory management, supply ordering, audits, and departmental documentation

• Ensure proper food storage, quality control, and safe equipment operation

• Support orientation and development of newly hired staff members

• Serve as Food Service Director in their absence and assist with departmental leadership as needed

• Participate in quality improvement initiatives and perform additional duties as assigned

REQUIREMENTS:

• Minimum education requirement: High School Diploma or equivalent; Graduate of a Food Service Program preferred

• Minimum experience requirement: 1 year working in food service; 6 months of food service supervisory experience preferred

• Strong leadership, mentoring, and team development skills

• Excellent organizational, communication, and customer service abilities

• Knowledge of food safety regulations, sanitation practices, and dietary operations

• Strong attention to detail and commitment to quality

• Adaptable, dependable, and able to effectively manage multiple priorities

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time

• Weekly or Same-Day Pay Options

• Health, Dental, and Vision Insurance

• Life Insurance

• Employee Referral Bonus Program

• Retirement Saving Options

Qualifications

Education

Preferred

• High School or better

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.