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Production Supervisor - 3rd Shift

Dairy Farmers of America

Grand Rapids, MIJobSeen 1mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
No compensation found
Location
Grand Rapids, MI
Work Authorization
Not specified

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Job overview

Country Fresh seeks a motivated Production Supervisor to lead 3rd shift operations in a fast‑paced food manufacturing environment, driving production performance, safety, quality, and team development while supporting continuous improvement and employee engagement.

Skills & qualifications

RequiredNice to have

Skills

Microsoft WordMicrosoft ExcelMicrosoft PowerPointMicrosoft OutlookLeadershipTeam DevelopmentComputer Skills

Qualifications

High School DiplomaBachelor's Degree in Food Science or Related Field3+ Years Food Manufacturing Experience1+ Year Supervisory Experience

Benefits

401(k) Match
Paid Time Off
Tuition Assistance

Full job description

Job Description

Country Fresh is seeking a motivated Production Supervisor to lead our 3rd shift operations in a fast-paced food manufacturing environment. This hands-on leadership role is responsible for driving production performance, promoting a culture of safety and quality, and developing high-performing teams. Join a company committed to quality, teamwork, and continuous improvement while building your leadership career with Country Fresh.

Shift: 3 rd shift

Responsibilities include, but are not limited to:

  • Lead daily production activities to ensure safety, quality, and productivity goals are achieved.

  • Monitor production equipment, coordinate repairs, and ensure proper sanitation standards are maintained.

  • Champion food safety, quality, GMP, and regulatory compliance requirements.

  • Oversee production scheduling, staffing, and material readiness to meet customer demand.

  • Coach, train, and develop team members while fostering employee engagement and accountability.

  • Manage employee performance, timekeeping, corrective actions, and labor relations matters as needed.

  • Investigate and report workplace incidents and support ongoing safety initiatives and training.

Requirements

  • High school diploma required; Bachelor's degree in Food Science, Dairy Science, Business Administration, or a related field preferred.

  • 3+ years of food manufacturing experience and at least 1 year of supervisory experience in a manufacturing environment.

  • Proven ability to lead, motivate, and develop teams while driving a culture of safety, quality, and efficiency.

  • Strong computer skills, including proficiency in Microsoft Office (Word, Excel, PowerPoint, and Outlook).

Benefits:

  • Comprehensive Benefits Package available 1 st of the month after start date

  • 401(k) with company contribution

  • Competitive pay

  • Paid vacation and holidays

  • Career growth opportunities – we promote from within!

  • Service recognition and employee rewards

  • Employee referral program

  • Tuition reimbursement

  • Work for dairy farm families

An Equal Opportunity Employer including Disabled/Veterans

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