Line Worker
MARATHON, WIJobSeen todaySeen in employer's feed today
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Job overview
The Line Worker feeds cheese onto a production line for wrapping and packaging, weighs products, packs and inspects boxes, and uses box-erecting, case-sealing, and labeling equipment. The role also includes sanitation as needed and working in a clean manufacturing environment. Normal operations are Monday through Friday, with Saturday work possible based on production needs.
Skills & qualifications
Skills
Qualifications
Full job description
JOB REQUIREMENTS: Duties for Line Workers - Feed cheese onto state of the art production line for wrapping and packaging. - Compliance with Good Manufacturing Practices, SQF and established safety rules and regulations. - Set-up scales, operate scales to weigh product for packaging. - Ability to pack cheese product into boxes, stack boxes on pallets and inspect packages and boxes or good seals and code dates. - Understand and utilize box erecting, case sealing, and labeling equipment. - Perform sanitation of the work area and equipment as needed. All employees are responsible for the quality and food safety of our products. All food safety and quality concerns/problems should be brought to the attention of personnel with authority to initiate action. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Knowledge/Skills Required - Must be able to read and write English and perform basic math calculations. - Must be able to give and accept constructive criticism and work as a team player. - Responsible for maintaining a professional image with customers, peers, supervisors and the public. - Good organizational and communication skills. Working Conditions for Line Workers Work inside a clean manufacturing environment. Required to sit, stand, walk, climb stairs, and lift 25 pounds frequently and 45 pounds occasionally. This job posting is meant to give an overview of the available position. This does not cover every detail of expectations of the position. Duties and responsibilities may be added or modified at any time. Normal operations are Monday thru Friday, with a Monday night start for our third shift. Saturday work may be required depending on production needs. Saturdays are usually six hour shifts. All work performed in excess of 8 hours in any work day or 40 hours straight time in any work week shall be compensated at the rate of time and one half your straight time rate. ***** APPLICATION INSTRUCTIONS: E-Mail a Work Application: [email protected] Apply In Person: You can complete an online application in our Human Resources Department at 304 East Street; Marathon City, WI 54448. Human Resources is open from 6:30am - 3:45pm, Monday thru Friday. Mail a Rsum: Marathon Cheese Corporation Attn: Recruiting PO Box 185 Marathon, WI 54448 E-Mail a Rsum: [email protected] Apply Online: www.mcheese.com Call For Appointment: Call Rachel at 715-443-9468 Other: Browse all our open positions and apply online at: https://www.mcheese.com/join-our-team
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