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Quality Assurance Lab Technician C Shift (Day)

Saputo Cheese USA, Inc.

DELHI, NYJob$26.95–27.95/hrSeen todaySeen in employer's feed today

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At a glance

Compensation
$26.95–27.95/hr
Location
DELHI, NY
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Regulatory Certification

Job overview

Saputo’s Quality Assurance Lab Technician supports quality control in a 24/7 dairy manufacturing facility. The technician samples and tests ingredients, packaging, and finished products; communicates out-of-specification results; maintains laboratory equipment and records; and supports audits, recalls, and product holds. The role requires a high school diploma or equivalent, with an associate’s degree in food or dairy science preferred, and includes shift flexibility.

Skills & qualifications

RequiredNice to have

Skills

Physical Analytical TestingMicrobiological TestingBacteriological TestingQuality ControlFood Quality SpecificationsProcess Control MonitoringPositive Release DocumentationFood SafetyRegulatory CertificationFood Manufacturing AcronymsSQFQA/QCCQPQAPHACCPSOP5SGMPMathematicsComputer SkillsBusiness SkillsSAPMicrosoft OfficeEmailCopyingScanningVerbal CommunicationWritten CommunicationOrganizational SkillsLaboratory HousekeepingChemical HandlingColor VisionLifting 40 PoundsLifting 50 Pounds With AssistanceStanding and WalkingBending and StoopingClimbing Stairs

Qualifications

High School Diploma or EquivalentAssociate's Degree in Food or Dairy ScienceAdvanced Quality or Food Safety TrainingRegulatory CertificationDemonstrated Work History

Full job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? Pay Range: $26.95 - $27.95 How you will make contributions that matter... Collects samples and perform physical analytical sampling and testing of raw ingredients, packaging materials and finished goods dairy food products in accordance with established guidelines. Ability to apply and interpret results. Perform microbiological/bacteriological sampling and testing of dairy food products in accordance with established guidelines. Ability to apply and interpret results. Identify and effectively communicate any out-of-specification analytical test results. Follow established notification protocol. Routinely collect product samples from production lines as outlined by testing requirements. Exceptional organizational skills in order to maintain all QC records and filing. Accurately and neatly complete analytical testing documents and enter data into system. Ability to prepare various stock solutions used in the laboratory. Calibrate and maintain all lab testing equipment. Perform environmental control swabbing after clean-up and CIP/SIP. Report any deviations. Knowledge of consumer complaint investigation process. Support internal and external audits. Support mock and product recall program guidelines. Prepare and process production records to isolate any out of specification product including any product deviations from standard, on-hold, regulatory holds, etc. Prepare and distribute customer certificates of analysis. Must be proficient with all quality control functions throughout the facility. Must be able to complete, pass and maintain specific State regulatory licensing/certificate requirements (CDFA, DFA Appendix N, Good Laboratory Practices). Perform good laboratory housekeeping within established housekeeping guidelines. Comply with all Quality Assurance Procedures (QAP's). Comply with federal, state and local dairy food regulations. Adhere to the Saputo Code of Ethics and actively apply the Saputo Company Values. Work together professionally with co-workers and other department personnel. Other duties as required by management. You are best suited for the role if you... Job requirements High School Diploma or Equivalent, Associate's Degree with a concentration in Food or Dairy Science preferred. Previous experience with food quality specifications, process control monitoring and positive release documentation or similar experience with strict adherence to protocol is preferred. Advanced quality/food safety training and/or certifications is a plus, but not required. An working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, QAP, HACCP, SOP,5S, GMP, etc.) Ability to pass and successfully maintain regulatory certification, as required. Strong math skills. Strong computer and business skills (SAP, Microsoft Office products, email, copy, scanning) Strong verbal and written communication skills. Demonstrated work historyPhysical Demands Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), prolonged periods of standing/walking. Bending/stooping/climbing stairs, maneuvering around manufacturing equipment throughout the shift. Working with chemicals, wearing personal protective equipment and following approved chemical handling procedures. Good visual acuity with the ability to see color. Physical lifting up to 40-lbs intermittently throughout shift. Physical lifting up to 50-lbs with assistance. Shift flexibility. This is a support role for a 24/7 manufacturing facility. Our quality technicians are assigned to a team on shifts, 24/7 operation to support manufacturing. Work days and shifts may change to help cover vacations/absences, du

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