
Producer Food & Beverage
Detroit, MI · HybridJobSeen 2 days agoSeen in employer's feed 2 days ago
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At a glance
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Job overview
The Food & Beverage Producer leads planning, creative coordination, execution, and delivery of food and beverage services for corporate and consumer events. The role manages cross-functional teams, clients, vendors, budgets, and schedules; serves as the primary food and beverage contact; leads meetings; negotiates vendor agreements; and provides reporting and analytics. The position is eligible for a hybrid schedule from one of several listed locations.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
About Us
Sparks is a leading global brand experience agency, specializing in the design and execution of award-winning experiences that forge deep connections between brands and audiences. Recognized by Adweek as Experiential Agency of the Year, we bring a unique blend of strategic insight and execution excellence to every brand activation, corporate event, trade show exhibit, and immersive experience. Our commitment to creativity, innovation, and flawless execution drives us to craft impactful experiential marketing solutions that deepen relationships, inspire action, and build trust—all around the world.
Summary
The Food & Beverage Producer is responsible for leading the creative vision (in tandem with the creative lead) and planning, execution, and delivery of F&B on a wide range of corporate and consumer events, managing cross-functional teams, clients, vendors, budgets, and project schedules to ensure flawless event execution. Rooted in classic F&B expertise and current industry trends, this role serves as the main point of contact for F&B. The F&B Producer leads all internal, client, and vendor meetings, coordinates resources within their assigned scope, and ensures projects are on time and within budget. Additionally, the F&B Producer provides event reporting and analytics, negotiates contracts, and mentors junior staff to support successful project outcomes. This position is eligible to work a hybrid schedule based out of one of the following areas:
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Dallas, TX
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Philadelphia, PA
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Detroit, MI
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Fort Wayne, IN
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Las Vegas, NV
Essential Duties & Responsibilities
Event Planning & Delivery
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Lead the delivery of F&B for events of various scales (50pp-10,000pp) from kick-off through reconciliation
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Lead the F&B workstream(s) of large projects under the direction of the Project Lead and/or the Account Lead
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Set goals and objectives for projects and team
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Provide best practices and future event recommendations based on experience
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Collaborate closely with the creative team to ensure production and creative teams are aligned
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Work with technical teams to develop floor plans, capacities, flow, and space allocations in coordination with venues and the creative team
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Own health, safety, security, and emergency/contingency planning for assigned areas, in coordination with venue and security partners
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Manage load-in, load-out, and on-site operational schedules across assigned workstreams
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Coordinate permits, licensing, insurance/COIs, and venue and municipal compliance requirements
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Oversee accessibility (ADA) and sustainability requirements within assigned scope
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Run daily readiness checks, issue tracking, and real-time problem resolution on site
Budget & Financial Management
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Budget development and management; track costs throughout the course of a project and communicate and document scope changes that impact budget
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Develop, manage and communicate project timelines
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Negotiate contracts/agreements with third-party vendors
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Manage and develop strong relationships with vendors and freelancers on assigned projects
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Support RFP development as needed
Client & Team Communication
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Serve as primary owner of client communication, alongside Account and Project Lead, for assigned project or area
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Organize and manage team communications
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Lead all internal, vendor, and client meetings for assigned scope
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Serve as workstream escalation point for the project's internal and client teams
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Help to create a positive, collaborative workplace
Education & Experience
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Bachelor’s degree or equivalent practical experience
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6-9 years of event experience
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Strong project management skills including budgeting, scheduling, and client relations
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Strong written and verbal communication skills
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Leadership skills to lead a workstream and client
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Development of positive working relationships with clients
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Ability and desire to manage and mentor junior team members
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Foster a positive working environment
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Motivated, positive attitude, and results-oriented mindset
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Master of G Suite (Slides, Sheets, Docs), Microsoft Office, Airtable, Procim, Coupa, Concur and all relevant internal and client tools
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Demonstrated experience leading F&B, and people movement
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Experience managing large-scale attendee flow, capacities, and crowd management
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Comfort managing multiple concurrent projects and vendors under tight timelines
Travel Requirements
Travel 25% to 50%
What We Offer
The Freeman Company provides benefits that aim to empower our people and their families to thrive mentally, physically, and financially. These are a handful of the types of programs and benefits our full-time people may be eligible for. There may be some variances in specific benefits across regions.
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Medical, Dental, Vision Insurance
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Tuition Reimbursement
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Paid Parental Leave
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Life, Accident and Disability
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Retirement with Company Match
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Paid Time Off
Diversity Commitment
At The Freeman Company, our commitment to diversity and inclusion is helping us to create not only a great place to work, but also an environment where our employees, our customers and our communities around the world can reach their goals and connect with each other. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status and other characteristic protected by federal, state or local laws.
#TFCSparks #LI-Hybrid
How this job compares
Set against the 551 open Event Management jobs on Olive Jobs, counted October 27, 2026.
- Pay
- This postingNot listed
- US median$80–109K/yr283 salary ranges
- US median$20–23/hr60 hourly ranges
- Openings
- Olive Jobs lists 16 open Event Management jobs in Michigan and 551 across the US. 4% of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- Marriott65 open
- American Express Global Business Travel33 open
- ASM Global20 open
- Experience
- This posting asks for at least 6 years of experience; Event Management postings that state a minimum ask for 4 years at the median (395 postings).
- Education
- 85 of the 551 open Event Management jobs (15%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 27, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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