
Food and Beverage Supervisor
MADISON, WIFull-time$19–21/hrSeen todaySeen in employer's feed today
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Job overview
The Food & Beverage Supervisor supports daily operations across dining outlets, helping maintain service standards and guest satisfaction. The role includes supervising staff, monitoring service and food quality, supporting inventory and cash handling, and coordinating with other departments. The posting seeks a hospitality professional with prior food and beverage operations experience, preferably in a supervisory or leadership role, and strong knowledge of food preparation, beverage service, and restaurant operations.
Skills & qualifications
Skills
Qualifications
Full job description
JOB REQUIREMENTS: Description Food & Beverage Supervisor Location: Hilton Madison Monona Terrace - Madison, WI Schedule: Full-Time | Open Availability Preferred | Weekends & Holidays Required Estimated Wage: $19-21/hour depending on experience Lead Service Excellence in a Dynamic Hospitality Environment Are you a hospitality professional who thrives in a fast-paced food and beverage environment and enjoys leading teams to deliver exceptional guest experiences? Join our team, where your leadership, attention to detail, and passion for service will help ensure smooth operations across all dining outlets. We are currently seeking a Full-Time Food & Beverage Supervisor who brings professionalism, energy, and a commitment to quality in every aspect of service. If team leadership, operational consistency, and guest satisfaction drive you, this is an excellent opportunity to grow your hospitality career. What Will You Be Doing? As a Food & Beverage Supervisor, you will play a key role in supporting daily operations and ensuring service standards are consistently upheld across all outlets. Your responsibilities will include: * Assisting in the supervision, training, and scheduling of restaurant staff including servers, hosts, bussers, and support team members. * Leading and participating in pre-shift meetings to communicate service expectations, menu updates, and operational priorities. * Maintaining a visible presence on the floor to monitor service quality and engage with guests to ensure satisfaction. * Ensuring all food and beverage outlets meet cleanliness, sanitation, and safety standards at all times. * Monitoring food quality, presentation, and consistency to ensure alignment with company standards. * Supporting inventory management, including tracking supplies, forecasting needs, and maintaining proper stock levels. * Coordinating with maintenance and other departments to ensure all equipment and facilities are in proper working order. * Assisting in resolving guest concerns with professionalism, patience, and a solutions-focused approach. * Maintaining and reconciling the house bank while ensuring proper cash handling procedures. * Supporting administrative tasks such as payroll tracking, shift reporting, email communication, and daily operational documentation. * Promoting a positive team environment through leadership, motivation, and adherence to company policies and procedures. * Performing additional duties as assigned by the Director of Food & Beverage or senior leadership. What Will You Bring to the Role? We are seeking a motivated hospitality professional with strong leadership skills and a passion for delivering exceptional service. Ideal candidates will have: * Prior experience in Food & Beverage operations, preferably in a supervisory or leadership role. * Strong knowledge of food preparation, beverage service, and restaurant operations. * Excellent communication... For full info follow application link. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/45EBD2996F3B40B2
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