FSQ Manager PA - FSQMA004662

Title: FSQ Manager PA Job Category: Quality Control Services Requisition Number: FSQMA004662 Job Type: Full-Time Philadelphia, PA, 19154, United States Description Why you will love working at Maola Local Dairies™ : Built on over a century of dedication, Maola is always looking ahead investing in our people, strengthening our communities, and securing fresh, local dairy for the future. Join a farmer-owned cooperative rooted in integrity, sustainability, and a passion for providing fresh, high-quality Maola dairy products. We prioritize your well-being with competitive pay, including Medical, Dental, Vision, 401(k) with employer match, paid time off, and more Our employees are an integral part of who we are --- what you do and what you think matters. SUMMARY: Food Safety Quality (FSQ) Manager is responsible for the monitoring and advancement of our food safety and quality programs. FSQ Manager is responsible for overseeing and advancing all food safety and quality programs within the dairy operations. Ensuring the products meet regulatory, customer, and internal quality standards. FSQ Manager leads daily lab operations and supports the facility's environmental controls, sanitation practices, HACCP, SQF, and process verification systems to ensure consistent, safe, high-quality finished products. ESSENTIAL DUTIES AND RESPONSIBILITIES : includes the following. Other duties may be assigned. Quality Assurance Oversight : Develop, implement, and monitor quality control systems to ensure products meet internal, regulatory, and customer standards. Food Safety Management: Ensure compliance with food safety regulations and standards, including sanitation, allergen control, and pathogen prevention programs. Team Leadership : Supervise and train quality assurance and food safety staff, fostering a culture of accountability and excellence. Audits and Inspections: Prepares for and conducts regulatory, certification, and customer audits to maintain certifications and healthy customer relationships. Manage all aspects of the internal audit program. Risk Management : Identify, assess, and mitigate risks related to food safety, contamination, or quality deviations. Process Improvement : Analyze production data, investigate non-conformances, and implement corrective actions to enhance product consistency and safety. Documentation: Maintain accurate SOPs, batch records, lab testing results, environmental monitoring logs, and regulatory documentation. Ensure View the full job description on the employer's website. Equal employment opportunity, including veterans and individuals with disabilities. PI286909559 / 11-3013.00 Facilities Managers