
Safety Manager
Rochester, NYFull-time$70–95K/yrSeen 5 days agoSeen in employer's feed 5 days ago
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At a glance
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Job overview
Palmer Food Services seeks a Safety Manager to oversee safety programs across food service, meat production, warehouse, and retail operations. The role includes developing policies, conducting audits and investigations, coordinating staff training, monitoring regulatory compliance, and managing safety records and physical security. A high school diploma or equivalent is required; a bachelor’s degree is preferred, and equivalent experience is accepted. The position requires at least two years of safety experience in a warehouse or production setting.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Full Time
Rochester, NY, US
Salary Range: $70,000.00 To $95,000.00 Annually
Why Palmer Food Services?
We offer competitive wages and a generous benefit package that contributes a significant amount to your total compensation and your personal well-being. Additionally, there are opportunities to distinguish yourself and move up in our established company through excellent performance and by contributing to our company mission, vision, and values. We value each member of our diverse and talented team - because at Palmer Food Services, our associates are our unfair advantage.
What We Value:
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Honesty & Integrity
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Service & Excellence
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Collaboration & Teamwork
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Family & Community
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Dependability & Loyalty
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Compassion
Role and Responsibilities:
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Live and exemplify the company's values by nurturing an environment that inspires and motivates associates to reach their full potential and contribute to the success of the team, our customers, and our company.
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Lead by example and champion our Values in Action.
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Maintains knowledge of trends, best practices, regulatory changes, and new technologies; applies this knowledge to communicate changes in policy, practice, and resources to upper management.
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Facilitates development, training, and certification activities for staff.
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Design, implement, and maintain comprehensive safety policies, procedures and programs for food service, meat production, and retail environments.
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Conduct regular safety audits, inspections, and risk assessments for all facilities and operations.
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Monitor compliance with OSHA and other relevant regulatory agencies.
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Lead incident investigations, root cause analysis, and partner with department leaders implement corrective actions to prevent recurrence.
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Organize required training in all departments to increase safety awareness and adherence.
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Coordinate and deliver safety training programs for all staff, including equipment safety, and emergency response.
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Maintain accurate records of safety incidents, training, inspections, and regulatory compliance.
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Collaborate with department heads to integrate safety best practices into daily operations.
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In partnership with Facilities Manager and Human Resources, manage physical security of all locations including system maintenance.
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Manage and update Safety Data Sheets (SDS) and ensure proper handling and storage of chemicals.
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Serve as point for regulatory inspections and third-party audits.
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Promote a culture of safety and continuous improvement throughout the organization.
Qualifications:
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High school diploma or state issued equivalency certificate.
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Bachelor’s degree in Occupational Health & Safety or related field preferred; equivalent experience accepted.
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Minimum of 2 years’ experience in safety within warehouse and /or production setting with proven increase of responsibility.
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Thorough knowledge of OSHA regulations and safety standards.
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Knowledge of DOT regulations and safety standards preferred.
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Demonstrated ability to conduct audits, inspections, and training.
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Strong organizational, communication, and leadership skills.
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Ability to analyze complex problems and implement effective solutions.
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Professional certifications (e.g., CSP, OSHA 30-hour) preferred.
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Proficient in Microsoft Office Suite and safety management systems.
Salary Range
- $70,000- $95,000 a year
Physical Demands:
The physical demands described below are representative of those that must be met by a Safety Manager to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Ability to travel between company locations as needed.
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Capable of standing, walking, and moving throughout production and retail facilities for extended periods.
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Ability to work in a cold environment for extended periods with temperatures reaching -10.
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Occasional lifting or carrying of materials up to 25 lbs.
Benefits of working Full-Time at Palmer Food Services:
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Medical, Dental and Vision Insurance
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Paid Benefit Time (PTO, Holiday and Sick)
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401k Retirement Plan with Employer Matching
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Eligibility for Annual Profit-Sharing Bonus
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15% Employee Discount on Retail Grocery Items (Includes Fresh Meat & Seafood)
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Associate Discounts on Warehouse Food Products
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Employee Appreciation Events
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And much more
#LP
How this job compares
Set against the 1,027 open Safety Manager jobs on Olive Jobs, counted October 27, 2026.
- Pay
- This posting$70–95K/yr
- New York median$115–131K/yr49 salary ranges
- US median$102–130K/yr576 salary ranges
This range's midpoint, $83K, is 30% below the New York median midpoint ($118K) — in the lowest quarter of Safety Manager salary ranges in New York.
- Openings
- Olive Jobs lists 65 open Safety Manager jobs in New York and 1,027 across the US. 3% of them nationwide are listed as remote or flexible.
- Hiring the most in New York
- Kiewit22 open
- Gilbane Building Company4 open
- Parsons Corporation4 open
- Experience
- This posting asks for at least 2 years of experience — less than three in four Safety Manager postings that state a minimum ask for (median 5 years, across 827 postings).
- Education
- This posting asks for a high school diploma; 414 of the 1,027 open Safety Manager jobs (40%) ask for a high school diploma or higher.
Counted across the open, public US postings on Olive Jobs on October 27, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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