
Juice Bar Crew- Part Time AM (6:30AM Open, including Saturdays)
Part-timeBurnsville, MNPart-time$17–19/hrSeen todaySeen in employer's feed today
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At a glance
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Job overview
Valley Natural Foods is seeking a part-time Juice Bar Crew Member to prepare beverages, assist customers, and support store operations. The role includes early opening shifts beginning at 6:30 AM and Saturday shifts, with approximately 16–20 hours per week. Candidates should bring customer service or cash handling experience, English proficiency, and the ability to work collaboratively in a fast-paced environment.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Juice Bar Crew- Part Time AM (6:30AM Open, including Saturdays)
Burnsville, MN (http://maps.google.com/maps?q=13750+County+Road+11+Burnsville+MN+USA+55337)
Description
Are you passionate about healthy living and love crafting delicious, nutritious beverages?Valley Natural Foodsis seeking enthusiasticJuice Bar Crew Membersto join our vibrant community. This is a fantastic opportunity to be part of a team that values sustainability, wellness, and exceptional customer service.
Why You’ll Love Working Here:
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Competitive pay and benefits
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A supportive, inclusive workplace that values diverse abilities and strengths
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Opportunities for professional growth
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A store discount to fuel your passion for natural, organic, and local foods
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· The chance to be part of a mission-driven business that values sustainability and local food systems
What You’ll Do:
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Create a variety of juices, smoothies, coffees, and specialty drinks using organic, locally sourced ingredients.
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Provide friendly and knowledgeable service, assisting customers in choosing products that suit their tastes and health goals.
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Ensure the juice bar area is clean, organized, and meets all health and safety standards.
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Assist in stocking and organizing supplies and inform supervisors of any inventory needs.
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Work closely with co-op staff to support overall store operations and promote a positive work environment.
What We’re Looking For:
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Enthusiasm for organic foods, nutrition, and promoting a healthy lifestyle.
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Ability to engage positively with customers and provide exceptional service.
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Commitment to maintaining high standards in beverage preparation and cleanliness.
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Willingness to collaborate and contribute to a supportive team environment.
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Availability to work 6:30AM Open Shifts including Saturday's.
Schedule & Hours:
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Part-time: Approximately 16–20 hours/week
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IncludesOpen (6:30AM) and Saturday Open Shifts
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Flexibility to pick up extra shifts is a plus!
Job Details & Benefits:
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20% employee discount
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Paid time off and paid volunteering
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401(k) matching for staff who are 18+
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Employee referral program
Valley Natural Foods is an Equal Opportunity Employer:We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Requirements
Mandatory Qualifications:
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Previous customer service and/or cash handling experience
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Ability to multi-task and work in fast paced environment
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English proficiency
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Excellent time management, organizational and communication skills
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Able to remain flexible to the changing needs of the business
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Regular, predictable attendance
Preferred Qualifications:
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Familiarity with MS Office and POS systems
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Previous juice bar/coffee bar experience
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Familiarity with natural foods, grocery industry or cooperatives
Physical Demands:
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Ability to lift/push/pull/carry up to 30 pounds frequently; 30-50+ pounds occasionally
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Manual dexterity with ability to reach, grasp and perform repetitive motions with hands, wrists, and fingers for extended periods of time
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Mid-to-general range visual acuity to evaluate and interact in working environment and operate deli equipment for extended periods of time
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Ability to stand and walk for extended periods of time
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Regular exposure to refrigerated/frozen and hot/humid environments
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Ability to climb ladders, kneel, crouch, and bend occasionally required
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Ability to be exposed to, work with, and directly handle dietary allergies including, but not limited to: gluten, wheat and flours; dairy and soy; meats and shellfish; peanuts and tree nuts
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Ability to work safely with sanitation supplies
Reports To:Deli Asst. Manager
Supervises:N/A
Department, Status and Salary:Deli, Part time, Hourly (At Will)
Valley Natural Foods Core Competencies
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Adaptability/Flexibility/Dependability
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Communication/Listening Skills
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Customer Service/Customer Focus
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Integrity/Ethics
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Sense of Urgency/Productivity
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Teamwork/Interpersonal Skills
Position Specific Competencies
- Product Knowledge
The information above is intended to describe the general nature and level of work being performance by people
assigned to this work. This is not an exhaustive list of all duties and responsibilities. VNF management reserves
the right to amend and change responsibilities to meet business and organizational needs as necessary. This is
not an employment contract and does not interfere with MN’s Employment At Will Law.
Salary Description
$17.00-$19.00
How this job compares
Set against the 3,783 open Food Service jobs on Olive Jobs, counted October 28, 2026.
- Pay
- This posting$17–19/hr
- Minnesota median$17–20/hr81 hourly ranges
- US median$17–19/hr1,923 hourly ranges
This range's midpoint, $18/hr, is 3% below the Minnesota median midpoint ($19/hr) — in the middle half of Food Service hourly ranges in Minnesota.
- Openings
- Olive Jobs lists 87 open Food Service jobs in Minnesota and 3,783 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Minnesota
- Chipotle Mexican Grill9 open
- Hy-Vee Food Stores9 open
- Compass Group, North America8 open
- Experience
- Food Service postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (536 postings).
- Education
- 21 of the 3,783 open Food Service jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 28, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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