Food Scientist

Position Description and Purpose: Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. We're a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. We believe in the power of purpose-driven leadership to generate value for all. And we're on a mission to optimize the potential of our people and brands. We are passionate about multiplying possibilities for our employees and our partners. Roskam Foods produces and packages food products with the goal of consistently meeting and exceeding customer expectations for quality, safety, and wholesomeness. The Food Scientist, under general supervision, is responsible for delivering technical expertise and innovative ideas throughout the product development process, from concept to commercialization. This role involves leading and collaborating with a cross-functional team to create timely and cost-effective innovations, enhance existing products, and implement cost-saving measures that drive company growth. Key Essential Functions: Project Management: Develop project plans and lead cross-departmental teams to ensure successful project execution. New Product Development: Conduct bench-top development using scientific techniques to meet consumer and customer objectives. Formulation and Process Optimization: Lead projects focused on formulation and process improvements. Manufacturing Integration: Translate concepts into products that are feasible for manufacturing. Food Safety Knowledge: Apply a strong understanding of formulation and process design principles to ensure safe and quality food production (GMPs, SQF, HACCP). Ingredient Sourcing: Identify, evaluate, and obtain necessary approvals for new and alternate ingredients and suppliers. Trial Execution: Conduct pilot plant and production line trials to validate product formulations. Production Support: Provide support during production start-ups to ensure smooth transitions. Specification Development: Create and manage specifications and process parameters using electronic systems and templates. Shelf-Life and Sensory Testing: Conduct shelf-life evaluations and sensory testing to assess product quality. Productivity Initiatives: Lead projects aimed at improving productivity and reducing waste. Pricing Coordination: Coordinate pricing requests for new product developments and formula revisions. Cross-Functional Collaboration: Support sales, marketing, and customers in generating new product ideas. Customer Engagement: Participate in internal and external customer meetings and product presentations. Competitive Analysis: Evaluate relevant competitive products to inform development strategies. Regulatory Awareness: Stay updated on current FDA regulations related to food processing. Project Status Reporting: Keep supervisors informed of project progress and collaborate on next steps. Market Trend Awareness: Engage in food shows, sales meetings, technical presentations, and supplier partnerships to remain aware of market trends. Education/Experience/Skills/Qualifications: Bachelor's degree or higher in Food Science, Chemistry, Biology, or a related field, or an equivalent combination of experience and training that provides the necessary knowledge, skills, and abilities. Previous experience in food manufacturing is preferred. Experience in a laboratory setting with a demonstrated understanding of good laboratory practices. Creative problem-solving skills and a strong orientation toward innovation. Excellent analytical, organizational, and multi-tasking abilities; skilled in collaborating acr