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Kitchen Coordinator

Pro Action of Steuben and Yates, Inc.

Bath, NYFull-time$20.65–28.39/hrSeen 1 day agoSeen in employer's feed 1 day ago

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At a glance

Compensation
$20.65–28.39/hr
Location
Bath, NY
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

Driver's License

Job overview

The Kitchen Coordinator oversees senior nutrition operations in collaboration with staff, supporting teamwork, teambuilding, and leadership. The role includes food safety and quality, planning and production, purchasing and inventory control, budgeting, staffing and supervision, and facilities and equipment. It also involves direct client contact, program planning and development, service delivery, daily operations, and reporting within a balanced budget.

Skills & qualifications

RequiredNice to have

Skills

Commercial Kitchen CookingFood SafetyIngredient OrderingBudget ManagementCost ControlAttention to DetailStaff ManagementMultitaskingCustomer Service

Qualifications

High School Diploma or Equivalent3+ Years Related Work ExperienceDriver's LicenseReliable TransportationBackground Check

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off

Full job description

Kitchen Coordinator

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  • Location 105 Geneva St., Bath, NY, 14810, United States

  • Base Pay $20.65 - $28.39 / Hour

  • Job Category Service, Hospitality, Operations

  • Industry Hospitality & Restaurants, Catering & Event Services, Non-Profit

  • Employee Type Non-Exempt

Description

The Kitchen Coordinator for Senior Nutrition is responsible for senior nutrition operations, working in conjunction with other staff to encourage teamwork, teambuilding, and leadership. Responsibilities include Food Safety and Quality, Planning and Production, Purchasing and Inventory Control, Budgeting, Staffing/Supervision, Facilities and Equipment. This position requires supervision of staff, direct client contact, program planning and development, service delivery, day-to-day operations, and reporting

responsibilities within a balanced budget.

Ideal skills

  • Experience in a commercial kitchen including cooking, food safety knowledge and ordering of ingredients.

  • Budget management and cost control

  • Attention to details, ability to manage staff, multi-tasking, and customer service.

Requirements

High school diploma or equivalent to 3–5 years’ related work experience.

The ideal candidate must have a driver’s license, meeting agency standards and consistent, reliable transportation that will allow regular travel in and around the service area. Agency Driver Record History standards information can be obtained by calling Human Resources at 607-776-2125. A background check will be conducted.

Summary

As a full-time Pro Action employee, some of the benefits you are eligible for include medical, dental, and vision insurance, a 403b retirement plan with employer-based contributions, generous personal and sick Leave and more.

Interviews are scheduled by the hiring manager for applicants whose qualifications best meet the needs of the department and agency.

Internal applicants must notify their supervisor with their intent to apply.

To apply, Click Here (https://secure4.saashr.com/ta/6169840.careers?CareersSearch) or by submitting a letter of interest, resume and completed employment application to: Human Resources, Pro Action of Steuben and Yates, Inc. 117 E. Steuben St. Bath, NY 14810, or email to: [email protected] ([email protected])

It is the policy of Pro Action of Steuben and Yates, Inc not to discriminate against any applicant or employee, intern, volunteer, etc., based on race (including traits historically associated with race, such as hair texture and protective hairstyles), color, creed, religion (including wearing attire, clothing or facial hair in accordance with the tenets of religion), sex (including pregnancy, childbirth or related medical conditions and transgender status), gender identity or expression, reproductive health decisions, familial status, national origin, physical or mental disability (including gender dysphoria and being a certified medical marijuana patient), genetic information (including predisposing genetic characteristics), age (18 and over), veteran status, military status, sexual orientation, marital status, certain arrest or conviction records, domestic violence victim status, and any other status protected by applicable federal, state or local law

How this job compares

Set against the 3,783 open Food Service jobs on Olive Jobs, counted October 28, 2026.

Pay
  • This posting$20.65–28.39/hr
  • New York median$18–21/hr243 hourly ranges
  • US median$17–19/hr1,923 hourly ranges

This range's midpoint, $24.52/hr, is 28% above the New York median midpoint ($19/hr) — in the top quarter of Food Service hourly ranges in New York.

Openings
Olive Jobs lists 297 open Food Service jobs in New York and 3,783 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in New York
Experience
Food Service postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (536 postings).
Education
21 of the 3,783 open Food Service jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 28, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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