Temp Culinary Experiences Student Worker

This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/13666023 Description AtWSU Tech, we are dedicated to promoting quality higher education and leadership in workforce training that supports economic development for a global economy. Our experienced faculty and staff are committed to helping students achieve their goals by providing hands-on experience, state-of-the-art facilities, and individualized support and guidance. We operate in a values-based culture and strive towards our behaviors in everything we do. - Compensation: $15 /hr - Worksite Location: NICHE \ Operational Support and Preparation These duties focus on ensuring the workspace and materials are ready for use. Your day-to-dayresponsibilitieswill vary, but are not limited to: - - Preparation and Organization: - - Perform necessaryprep workfor classes, workshops, or events (e.g., cutting materials, assembling kits, preparing samples, organizing tools). - Stock and organizesupplies, equipment, and materials in storage areas, classrooms, or labs. - Assist in creating an organized and efficient working environment. - Set-up: - - Execute theset-upof classrooms, labs, or event spaces, including arranging furniture, equipment, and necessary supplies according to instructor or supervisor specifications. - Ensure all necessary technical equipment (e.g., projectors, computers) is available and functional for instructional use. - - Clean-up and Sanitation: - - Perform comprehensiveclean-uptasks after classes, workshops, or events. - Wash and sanitize equipment, tools, and surfaces. - Responsible forwashing dishesand ensuring all glassware, tools, and containers are properly cleaned, dried, and stored. - Facility Upkeep: - - Empty trash and recycling bins as needed. - Report any maintenance issues, damages, or necessary repairs to the supervisor promptly. - Maintain the overall cleanliness and safety of the assigned workspace. Requirements Requirements: - - Currently enrolled in Culinary or Hospitality programs at WSU Tech,required. - - Adhere to all safety protocols and departmental procedures. - Maintain aprofessional, punctual, and reliablework ethic. - Effectively communicate and collaborate with supervisors, instructors, and peers. - Be able to lift up to 25 pounds (or specify an appropriate weight) and stand for extended periods.