Call-In Waitstaff and Bartenders (Temp)

Call-In Waitstaff and Bartenders (Temporary) Dining Services Call-in waitstaff and bartenders are needed for lunch service as well as special events in Dining Services. Flexible work schedules are available based on scheduled lunches and events. You will work under the supervision of the Assistant Manager of the Faculty House and Special Events, ensuring top-notch service for all guests. Pay Rate: - Waitstaff ($18.00/hour) - Bartenders ($19.00/hour) Key Responsibilities: - Operate the cash register during lunch service. - Pass hors d'oeuvres and provide knowledgeable, polished dinner service, including wine service. - Ensure proper place settings and table service. - Clear tables efficiently and assist with post-service tasks. - Handle items weighing up to 40 lbs. Key Qualifications: - Enthusiastic and energetic individuals with a passion for customer service. - A commitment to delivering the highest level of professional guest service. - The ability to build positive relationships with both customers and staff. - Experience in waitstaff roles, cash handling, catering, or high-end restaurant service is preferred. - The ability to lift 40 lbs In addition to the above qualifications, candidates must have prior bartending experience and be at least 21 years of age to be considered for a Bartender position.